Rob Havana

8.9

Rias Bajas Gijon — 3 years ago

Richard Benitez

9.1

Dry, big, bold, blackberry, jammy. Tannic all over, and long. Good big grapes. — 3 years ago

Allison Lyzenga

9.0

Staff BBQ; minimal notes, but my ratings are accurate; aromatic floral and stone fruit notes, nectarine, white flowers, clean flavors — 4 years ago

Erika Strong

9.3

Break your heart good — 5 years ago

Ebbe Bonde Soerensen

9.4

A very delicate version of Mencia from this superior plot of Ribeira Sacra so complex with fruit, minerals and wellness🇪🇸🥊Superb — 5 years ago

유베스트

9.1

My 47th birthday wine. — 5 years ago

Diêgo Martins

9.3

Noh! Vinho excelente! Me lembrou muito um bordeaux. Tanino forte, um gosto bem fechadinho com um pouco de terra. Achei pouco frutado. — 6 years ago

Hermes Cuello

8.9

3 liters bottle kept for 10 years, very special one — 3 years ago

Peter van den Besselaar

9.0

Vintage 2019 | shy smell (served from the fridge) with very harmonious and elegant taste | paired with veal sweetbread and green peas | at Bar Berta, Rotterdam — 4 years ago

Martinez

8.9

#innoble2021 — 4 years ago

Dale Garrison

9.3

Wow. A wonderful balance of fruit, body and spicy finish. Was WOM 10-20. — 5 years ago

Chris L

9.0

Full, tannins, good finish. Paired perfect with a grilled filet. — 5 years ago

Drew Summers

Sales Northampton Wines

8.9

It doesn’t look like Delectable was able to peg this, but it’s the ‘Parcela A Costa’ Viticole collaboration. — 5 years ago

Allison Lyzenga

9.7

Pale magenta; medium plus intensity aromas of delicate red fruits and earthy mushrooms, red currant, cranberry, wet leaves, funk; dry, medium acid, medium minus tannins, medium alcohol, light bodied, medium plus intensity flavors of perfumed red fruits and mushroomy wet earth; medium finish, very complex, well balanced and elegant, outstanding — 6 years ago

John Tan

9.3

Sanshugong.

12% alc. Margalagua is a charismatic parcel of the Taganan vineyard comprising 100- to 300-year-old vines on a uniquely iron-rich seam of rocky volcanic soil. This treacherously steep vineyard site is planted with a mix of mostly indigenous red grapes, such as Negramoll and Listán Negro, with a small amount of Listán Blanco. This parcel is about elegance and depth rather than power: due to the silky character of the wines, it is vinified differently with a much longer (30- to 45-day) maceration and 100% stem-inclusion, yielding a darker, bolder, richer wine.
[Vintage 2018:] “This vineyard has been vinified and bottled separately since 2012 because it has a very strong personality, not surprisingly, because it's one of the most fascinating and exceptional vineyards I've ever seen in my life. . . This is a translucent bright ruby color, and it's aromatic, floral, spicy and mineral, expressive and super fresh, because of the year and because they have new cooler vineyards. It has lots of notes of violets and lilies. The flavors are pungent, precise, clean, symmetric and very elegant, with refined tannins and a tasty, somewhat salty finish. This is the best wine they have produced to date. Truly word-class.” WA 98 (Luis Gutiérrez) — 3 years ago

Joe Gillies

9.0

Excellent value! So refreshing and well balanced. Highly recommend. — 4 years ago

Ben Christen

9.2

Delicious. Love envinate — 4 years ago

lindsey l

9.0

Good get agai — 5 years ago

Nicole Carpenter

10

LOVE LOVE LOVE — 5 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Polished, dense, generously fruity. Serious and so silky. Rib steak coming... — 6 years ago

with Javier