MysticMtnMama

10

My favorite treat! — a day ago

David Kline

9.4

Treacle, blackstrap molasses, tar, dark chocolate, pipe tobacco, black raisin, medjool dates, myrrh, ganache, opium-coffee, and ginseng scented. Amorphous mouthfeel, runs from thick and round to acid-buoyed on the end of a floral stalk. Dark brown sugar without the sweet, fig, clove, allspice, a little Nuóć Mam, toffee, cinnamon, nutmeg and gingerbread. This is mouthcoating breakfast fare begging for luxardo cherries or lingonberries, spicy sausage, rye toast, and smoky paprika. Gotta give it to the civet! — 6 years ago

with Courtney

LaTonya Applewhite

10

This is really good! — 7 years ago

David Shaw

9.2

Rich, chocolatey, syrupy, light hop bitterness on finish. Much to like; it defines the stout style — 10 months ago

Bob McDonald

9.5

At the Annual Yalumba Tasting at the Downs Club. A quick note - this was brilliant particularly for the money which was about a third of the price of the Octavius and a fraction of The Caley. Fleshy and fruity covering the spectrum from Pepper through to Plum with sweet Tannins. Short term cellaring- drink now to 10 years. A very good Northern Barossa Shiraz. I bought 6. — 6 years ago

James Forsyth

9.1

Very decent beer. Floral, hoppy, good depth, plenty of body. Can't go wrong with a Lil' Sumpin'. — 7 years ago

romo

9.1

Draft only, please. — 3 years ago

Natascha

10

Similar to hoegaarden, awesome and yummy. — 6 years ago

LM Segal

9.2

Rich, quite hoppy but zesty enough to pull it off with class. Nice. — 7 years ago

Brandon Boesch

10

This is amazing! Right up there with Pliny for me. So well balanced and complex. Would love to try one fresh in Maine as the trek to California probably has some negative influence on taste. — 7 years ago