Alvaro Bustillos

9.6

Comida amigos CUU DOS AGUAS — 15 days ago

Shannon Hruza

9.0

This was a cool one. Stone fruit at first and a hint of thyme once it warmed up — 2 years ago

J

9.2

What a great glass of wine. — 4 years ago

Jon Huang

9.1

Peppery on nose, dark berry jam taste, balanced tannins, very good — 4 years ago

Freddy R. Troya

8.9

Spicy and savory Zinfandel from El Pomar Sub-AVA in Paso Robles, California. Intense berry mix on both olfactory and taste, baked cherry, highly concentrated red fruits. Impactful mouthfeel, persistent and long finish. It screams BBQ ribs for pairing! — 4 months ago

Andrea Fix Lovering

9.5

Delicious! Currant and licorice notes with hints of vanilla. Vanilla on the nose. Loved it!
— 3 years ago

Myorei

9.0

A deep red, tasty — 4 years ago

Stan Nguyen

9.3

Slight fizz from Malo. Light and juicy. Really great — 5 months ago

Francesco Schincaglia

8.9

L’EXTRA par LANGLOIS Crémant de Loire Cabernet Grolleau Rosé — 3 years ago

Romain Fitoussi

8.9

Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.

Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique. — 3 years ago