Craig Marino

9.2

sooooo smooth with great balance — 9 months ago

Garen Staglin

9.8

Best Barolo I’ve ever had. — 10 months ago

Maggie Harrison

9.5

fresh bright red raspberry, dark chocolate, black cherry, leather, gorgeous. more floral as it opens. natural yeast ferment. Verduno commune. — 4 years ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 6 years ago

Jordan Wardlaw

9.1

Grilled pineapple, vanilla, hazelnut and toast. Very dense and penetrating with excellent length and depth on the palate. — 7 years ago

Peter UPA

9.5

Rich nose with notes of leather and licorice. Full bodied, rich, potent, strong tannins, long aromatic finnish. Will develop further with some years in the cellar. — 8 years ago

Mojib JJ

9.5

Excellent! Smooth, not too dry and not sweet. Easy drinking and can be drank alone. May not stand up to bold food flavours. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 10 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 12 years ago

with Katie

Alvaro Bustillos

9.3

Piazza Duomo acker — 9 months ago

Elisa Scavino

10

1st vintage of Barolo Bric dël Fiasc. 1978. A huge emotion, joy and honour to taste it ♥️ grazie papà! — 3 years ago

Adam Beasley

9.0

Textbook Dolcetto - not thrilling but delicious and versatile. Nice acid. — 4 years ago

Justin Hansohn

9.0

All around pleasurable and with good character. Well produced with minimal reduction at the start. — 5 years ago

Scott Taddeo

9.4

Striking balance of primary and and earth nuances. The warmth of the 11s is showing through with great approachability and development; this is right in the slot — 8 years ago

Nico J. Snyman

9.6

Beautiful, soft tannins, quite lovely, a little dirty. — 9 years ago

Justin Gilman CSW, CSS

9.0

Huge value Italian Red #wine. x based rosso. Aromas of pink/red roses, stemmy. Very fragrant. Fine acid and sharp tannin. Quick elegant red apple and cherry fruit. A little astringentcy. Opened 6/24/17 — 9 years ago

Emily Voland

9.6

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 11 years ago

Gillian Robb

8.9

I love a Barbera, and this one that Monica chose was lovely. A simple but well composed wine: dark bramble fruit propped up by barrel tannins. Always pizza's best friend. — 11 years ago

with Ali and Monica

Mohit Rastogi

9.0

Sweet. At Komi. — 13 years ago

Mo

8.9

Forgot to add this… Very pleasant blend of Chardonnay, Sauvignon Blanc, and Viognier. The crisp nature of Sauvignon Blanc is not lost between the creamier and more exotic elements of Chardonnay and Viognier. — 10 months ago

Courtney Bristol

8.9

Very much on the light side. Smooth. — 4 years ago

with Scott

George Booth

9.0

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 5 years ago

Lorena Jordao

9.1

Full, earthy, good — 7 years ago

Arthur Tildesley

9.0

A bit rough when just opened, but after about an hour of breathing, it opens up beautifully. — 8 years ago

Jonathan Kinard

9.4

Dry, deep, slightly fruity — 9 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 10 years ago

with Askly

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 11 years ago

Anna Neiman Passalacqua

9.5

We love this. The best organic red yet. Medium light, smoky, with dry finish. — 12 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 12 years ago