Palma Nera

Cantina Santa Maria La Palma

Aragosta Vermentino di Sardegna 2023

Mineral driven, lemon, sharp — 3 months ago

Tom liked this

Madonna Nera

Brunello di Montalcino Sangiovese 2017

Bountiful and fruity bouquet of orange and spice. On the palette - strawberries and ripe cherries, tobacco and pepper. Amazing legs, supple tannins and a smooth finish!! Leave it to those Italians!! — 6 months ago

Andrew liked this

Azienda Agricola Claudio Morelli

Suffragium Marche IGT Vernaccia Nera 2017

John Howard
9.0

Funky and delicious with pork pasta. — 3 years ago

Ceccherini, Paul and 10 others liked this

Masseria Li Veli

Salento Malvasia Nera 2017

Explosion of flavor, dark, spicy - get balanced. — 5 years ago

Anthony liked this

Tenuta Tascante

Ghiaia Nera Etna Rosso Nerello Mascalese 2021

The amazingly smooth red at Capofaro with lunch — 3 months ago

Palma Real

Rueda Verdejo/Viura Blend

Part 2 of grocery store adventures… lemon pith, hay, tart white peach, cantaloupe, orange blossom on the nose. On the palate lemonade and tangerine pith, white peach, hints of lemongrass and basil and a touch of saline with a nice viscous body and a medium finish. Impressive value for a budget buy from my neighborhood Giant. Probably would go well with seafood, salads, and light tangy cheeses (or faux-cheeses ;) ) — 2 years ago

Castello di Ama

San Lorenzo Chianti Classico Gran Selezione Sangiovese Blend 2016

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 4 years ago

Alex, Andrew and 7 others liked this

Agricola La Segreta

Pottarello Red Blend 2017

Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 3 years ago

Tom, Daniel P. and 3 others liked this

Cantina Santa Maria La Palma

Le Bombarde Cannonau di Sardegna

Firewood, smoked pork, earthy, barn-yardy. Medium body, acidic up front, lush in the back. Great quality. Unique overall! (@ Taste - 4.5 - would buy again!) — 5 years ago