Pala Di Mario

Pala Wine World

Soprasole Vermentino di Sardegna 2023

John Howard
8.9

Smells fab, tastes a bit flab. — 8 days ago

Tom, Doug and 3 others liked this

Mario Marengo

Vecchia Vignes delle Brunate Barolo Nebbiolo 2004

The best of Marengo’s bottlings imo. — 6 months ago

Pinotman and Severn liked this

Schiefer

Pala Blaufränkisch 2007

Andrew Holod
9.3

This 2007 was purchased when Uwe was in DC years ago, pouring samples at Peter Wygandt's store. It is labelled as "Vörösbor Vaszkeresztes Vashgey" on the front label and Sudbergenland on the back.

This poured w a surprisingly deep, ruddy purple. Aromas are complex with a concentrated/desicated dark berry fruit note and some savory, earthy, tertiary bottle depth. Tannins are resolved in this medium bodied wine. It is deeper and more concentrated than I remembered.
— 4 years ago

Andrew and Bob liked this

Mario Bazan

Cabernet Sauvignon 2017

2017 vintage. Last tasted 01.22.25 (9.4). Said no then but said yes this time. $50 a bottle on two cases. Medium body with dark fruit and grip for days. Vineyard planted to the Hartwell (Grace) clone. Helluva deal with many/most of the Napa cabs previously in this price range having rocketed up to the $80-$100 range. Needs a decant/air time but is a ringer in a blind Napa cab tasting. Decided, old-school stylings. 04.02.25. — a month ago

Somm, Jan and 7 others liked this

Pala

Essentija Bovale Sardinia Bovale

Texture, volcanism, fig, salty smoke. Juniper & spice. Holy cow. The real deal. Great QPR — 2 years ago

Mario Lopez

Vinho Rubro Vinho Verde Vinhão

Fantastic chilled red. Super drinkable. Would be great for summer BBQs. — 3 years ago

Mario Marengo

Dolcetto d'Alba 2019

Takes abit of time to open up. Fresh oak, plum, raspberries, leather, black pepper — 5 months ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2020

Began in 1944, Mario Incisa acquired Cab Sauv & Franc vine cuttings, planted them on San Guido estate, called Castiglioncello, Sassicaia, "the place of many stones". A blend of 85% Cab Sauv, 15% Cab Franc. Lovely ripe fruit & spice aromas. Bold berry fruit flavors with spice, oak, leather & cacao, a powerhouse. Soft tannins allows current enjoyment. Long silky smooth fresh finish ending with fruit, oak and spice. Great now, will age, but drink now, outstanding. Little pricey at $300. Tasting Sample. — 2 years ago

Ira, Tom and 12 others liked this