One of my favorite wine memories is the night I had dinner sitting next to Isole e Olena's Paolo De Marchi. We talked about his love for his family, his passion for winemaking and drank a lot of his incredible wine. I'm really enjoying this #ChiantiClassico tonight with Vento d'Estate cheese from @olssonsfinefoods #isoleeolena #paolodemarchi #Sangiovese @princetoncorkscrew #TuscanWine — 10 years ago
Silky smooth — 11 years ago
A little spritz. Flavor profile between a Sauvignon Blanc and a Torrontes. — 12 years ago
Partial to Ridge's Zinfadels, in particular the Lyton Springs and Pagani Ranch which can be a bit overwhelming for some given its higher alcohol content. Paso Robles seems more accessible but would have to drink again as first bottle rather than fourth of night to get a better assessment. — 10 years ago
10 years and still holding up — 11 years ago
Delicious! Paolo de Marchi genius, 16 years later! — 12 years ago
I just got a shipment from Carlisle today and it included their 2013 Alicante, which encouraged me to pull this one out of the cellar. The 2004 is the only other varietal Alicante they have produced. Sourced from old vines at Montafi and Rossi Ranches which were subsequently ripped out. Only one barrel was made of this, so it is a rare treat. This reminds me a lot of Petite Sirah and it is aging like one. Very youthful, with great structure and big deep dark fruit flavors with early signs of secondary development. I wish I had more of these to hang on to. The 2013 is sourced from Pagani Ranch and I will let it rest for a while. — 10 years ago
Tuscan cab. All about leather — 11 years ago
Sooooo good! — 13 years ago
Charles Garrison
Big, dark and wonderful — 10 years ago