Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Requires some air but utterly delicious. So different than the ridge ‘pagani ranch’ but equally as insightful with regards to that terroir. Lush, complex and truly ‘American’. Bravo! — 4 years ago

Alexandre Pagliano

9.0

Monsieur De Marchi is doing really well here. Tell tale Nebbiolo with crushed flowers and good acid balance in a medium bodied presentation. Great with food and you can drink or hold. — 5 years ago

with Adriana

Scott Sandberg

8.9

Black & blue fruits, sage & spice. Hint of brine. Could rest another 2-4 years... — 7 years ago

Al Shikoh

9.0

pale yellow; aromatic, yellow apple, peach, white flowers, vanilla biscuit, lees; citrus, stone fruit, minerality; medium body, medium acidity, 13.8% ABV; made from 45% Sémillon from Monte Rosso Vineyard, 33% Muscadelle from Pagani Ranch and Saitone Ranch, 22% Palomino from Saitone Ranch, vineyards planted between 1886 and 1920; $28 — 7 years ago

KBM

9.2

You meet a French boy, you assume he drives a vespa, and then he pulls out a Pagani and says “hop in.” — 8 years ago

with Mike

Redneck Wine Review

9.1

Spicy, it makes my eyes burn when I smell it too much, but I like it. — 9 years ago

Денис Автономов

8.9

Яркие фрукты. среднее тело, небольшие танины, округлое. 89. — 9 years ago

Andrew Liguori

8.9

Needs the full hour to pop. Cherry blossom, cranberry, citrus zest secondary. Very delicate, round mouthfeel. Powdery tannins. Medium acid, medium plus body. — 4 years ago

김연아

9.5

레찔이도 즐길수 있는 프루티한 느낌이 강했다
페스토/오삼불고기/과일치즈 랑 먹어봤는데
치즈가 제일 잘어울렸음 — 4 years ago

Al Shikoh

9.2

lemon yellow, watery rim; perfumed, apricot, mango, lemon peel, Gardenia; medium body, good acidity, 14% ABV; blend of 45% Malvasia Bianca sourced from Catie’s Corner Vineyard in RRV, 30% old vine Tocai Friulano from Pagani Ranch in Sonoma Valley, and 25% Ribolla Gialla from Tanya’s Vineyard in RRV; 24 hours of skin contact for the Malvasia, 12 hours for the Tocai and the Ribolla, followed by light pressing and native fermentation in puncheons of which 20% were new, made by Italian winemaker Enrico Bertoz from Alto Adige; reminiscent of white blends of Friuli; $26 — 6 years ago

Chip Hughes

9.3

Totally jacked, but not hot or out of balance. Toasted brioche, hazelnut, juicy yellow fruits. Good acid backbone, long finish. Like a potent young Chassagne-Morgeot. — 7 years ago

Brian King

9.4

Excellent. A full mouth of bright flavor. Reminds me of Ridge Pagani Ranch. — 8 years ago

Joe Gillies

9.2

Much better than the Pagani Ranch zin. Balanced. Dark fruits, graphite, and spice. Very good. — 9 years ago

Brian Tuite

9.3

Liking this a lot more at this stage than the Bedrock version from 2013. Juicy, juicy blue and red fruit. Lip smacking acidity. — 9 years ago

Andrew McIntyre

9.4

Intense purple colour with powerful dark berries and a bit of spice. Very harmonious and would drink again — 4 years ago

Dennis Hogenkamp

9.4

Very good. Benefit of Covid due to excess previously vineyard designates included in this wine. Vineyards like: Bedrock, Nervo, Sodini, Evangelho, Katushas, Teldeschi, Pagani, Old Hill, and Enz!!!!!!!!! — 6 years ago

Brian Tuite

9.3

@Delectablewine Delectablewine Shane Zinfandel Pagani Ranch 2017 — 7 years ago

Todd Anderson

9.2

Nice to taste some good dirt again, fruit second — 8 years ago

Ashley Freiberger

10

Delicioso! #isbutteracarb — 9 years ago

Денис Автономов

8.9

немного фруктовое. яркое, небольшое тело, мягкое, очень хорошо, 89 — 9 years ago