Benjamin Hickey

9.1

Drinking chilled. Light clean and delicious — 8 months ago

John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 3 years ago

Douglas Braun

9.2

2015 Vintage - So precise violets, cherry , mineral , leather, ever so light oak character — 5 years ago

Brandon Boesch

9.7

Outstanding blanc de blanc! Nose of flowers, honeysuckle, bread, lemons. Palate was a lemons, lemon curd, something herbal, I think some barrel influence which is really nice. So we’ll balanced. — 5 years ago

Piotr Kuriata

9.6

Perfect primitivo! My no. 1 — 6 years ago

Matthew Swajkowski

9.0

Delicious and easy to drink. A LITER! Strawberries and great color! — 6 years ago

Julia Proctor

9.0

Pinot from France. Earthy, light and delicious. — 7 years ago

Ana Bumgardner

8.9

2018 vintage with Yakisoba - good buttery chard — 8 months ago

Andrew McIntyre

9.3

Has the classic acidity that you associate with this producer. Solid effort — 4 years ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 4 years ago

Ian Hamel

9.2

2020/8/25 with pork and crab gumbo. Forest floor and mushroom notes but also bright red berry fruit and lively acidity, simultaneously light and substantial. De Villaine is always, always lovely, and this bottle also reminded how well good Chalonnaise wine can age. — 5 years ago

Adam Shaylor

9.1

Honey, lemon, and hints of minerality. This is something special. — 6 years ago

Douglas Braun

9.0

Yellow apple creamy leesy character well crafted — 6 years ago

Mindy Woytasczyk

9.0

Mild, dry, delicious...doesn't finish dry. Has some pep for an aftertaste. Love it! — 7 years ago

Robert Ahlstrom

9.3

Beautiful light brick, really opened up in the glass — 9 months ago

Fiona Symons

9.5

Ushering in 52nd birthday — 4 years ago

Simon Gilligan

9.5

Amazingly found this bottle at rustic pizza, Clare Valley at a $130. Thought this might be our only chance to drink a Wendouree so grabbed it. Beautifully fresh fruited, lovely balance, crisp acidity, medium bodied. Black/red fruited with violet highlights, spice, earth, eucalypt, silky dry tannin. The longer we sat with it the leather and tannin became quite firm, perhaps overwhelming some of the earlier fruit flavours. Drunk too young but still memorable. — 4 years ago

Brett Rogosin

9.1

Very tasty. Sweet roses, vanilla, baked bread, and very ripe red fruit. I’d drink this daily...as long as it pairs well to food. I’m curious how this will develop with age. — 5 years ago

Ceccherini Cristiano

9.9

Still holding unbelievably
It feels like a great Bordeaux with a mesmerizing eucalyptus decoration rather than other kind of greens
There is no other Australian wine that gives me this pleasure
Super elegant and endless — 6 years ago

Mauro Gabriele

9.6

When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 7 years ago

with Ceccherini