Ron Siegel

9.2

Dark fruits, lots of spice, meat, olive, underbrush & violet — 7 months ago

Ron Siegel

9.3

I love this producer for their SJ with its beautiful aromatics showing black cherry, berry fruit nose of sweet & savory spices, mineral, pepper, olive & violet. — 2 years ago

Ron Siegel

9.4

Black & red fruits, balanced with polished tannins showing, savory spice, graphite, smoke, olive, pepper & underbrush. Still a baby with many years ahead — 3 years ago

Vasanth Balakrishnan

9.1

Alluring #sonomacoast #syrah - layered nose featuring black+blue jammy fruit and shades of northern Rhône smoked meat + olive notes. Tastes of dark fruit compote, bacon fat, leather framed by firm acidity and medium tannins. This set off beautifully against a Thanksgiving smoked brisket. — 4 years ago

Matt Sterr

9.2

Olive tapenade. — 5 years ago

Ron Siegel

9.3

Nice drinking Cote Rotie with notes of dark cherry, kirsch, iron, blood, olive, pepper & licorice spice. — 5 years ago

Arden Barnett

9.8

Haha... just wrong. One of the most well integrated wines I have ever had. Thrown off not getting the typical smoked meat/ olive tapenade characteristics of northern Rhône. Dark red fruits, slate, gamy, fresh pepper and the right amount of funk. Simply sublime — 6 years ago

with Jack

Lee Pitofsky

9.4

Love these wines. 2015 is excellent tonight after sufficient air, densely concentrated and a clear child of the solar 2015 vintage, wafting layers of dark fruit, olive tapenade, camphor, bacon fat and black truffle. The palate shows exceptional balance and detail despite the massive concentration and warm vintage with great acidity, melting tannins and superb length. Beautiful wine, but very young. — 9 months ago

Pooneet K

9.3

Wonderful chinon. Have cab franc too infrequently, I think. Had an 89 of this bottle at Manhatta several years ago and enjoyed that too. Beautiful color in the glass. Quite restrained in a wonderful way. Definitely smells like cab franc. A hint of fruit. Some olive. Great refinement. Actually not a ton of acid but the finish is long and very nice. — 2 years ago

Pooneet K

9.0

Very nice Syrah, but slightly underwhelming for the price point. Decanted 4 hours and it needs it at this point. Dark dark fruit, olive, some cured meat. — 4 years ago

Rebecca Orischak

9.2

Olive Garden — 5 years ago

Ron Siegel

9.1

This had lots of black olive, pepper, meat, earth, licorice, underbrush & floral notes. — 5 years ago

Devin Bray

9.4

Beautiful biodynamic Syrah from Ardeché. After 90 minutes, showing with notes of blackberry jam, blueberry, green olive, cured meat, and a tiny hint of ink towards the very end. Silky smooth mouthfeel. — 5 years ago

Sharon Noble

10

Favorite “Olive Garden” wine. Total Wine, World Market. Sparkling white Moscato d’asti. 2019 — 6 years ago

Ron Siegel

9.4

Beautiful vintage for N Rhone that is still youthful with a perfumed nose of black cherry, strawberry fruit, graphite, smoke, meat, dried herbs, olive, pepper & violet — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

Meaty, minty and peppery nose. Wow. So gamey and bloody. Pedal to the medal St. Joseph. Ultra traditional stuff here. Lots of olive and all on a serious granitic background. Palate is elegant and so refined but also has a wild side in that it’s super gamey, olivey and very supple and has good red berry sweetness. Really clean. These wines get cleaner every year without losing their feral edge. Very fine tannin. Also some youthful austerity. Needs air. I will be back. As this opens up exotic tea scents. Maybe oolong and Puer-eh. Great concentration and super silky and long. This is so good. 19 is also best vintage since 15. — 2 years ago

Ron Siegel

9.3

A floral & more feminine style of Cote Rotie with nice aromatics showing notes of soft cherry, berry fruits, olive, spices, pepper, meat, rose petal & violet — 4 years ago

Sipping Fine Wine

9.0

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. — 5 years ago

Andrew Lohse

8.9

Olive, earth, red fruit, brine — 5 years ago

Vanessa

9.0

Deep purple color. Nose reminds me of plum sauce, blackberry bramble, black olive, cured meat, and leather. Nicely balanced with acidity on the palate, noticeable tannins, and notes of tobacco, cigar box, vanilla, graphite, and leather. — 6 years ago

with Deked1