John Malcolm

9.2

Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 2 months ago

Dale Garrison

9.2

Love this! — 2 months ago

Shane Walker

8.9

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 3 months ago

with Michele

Charlie Tapp

9.5

Red fruit, iodine, eucalyptus and bramble. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2022 | true to type chard with a terrific balance, acidity and minerals playing together. — 4 months ago

Fernando Frontera

9.5

Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — 8 months ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 2 months ago

Alvaro Bustillos

9.2

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 3 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 3 months ago

Joe Gillies

9.6

Decanted for 30 min. Deep, inky puple color. Loads of dark fruit... blackberries, blueberry, licorice, and sage. With a short decant, it is drinking beautifully now but zero rush to drink. This still has many more years left in the tank. — 3 months ago

Ashley Turcsak

9.3

Great cab! Will buy again. On sale $13 orig $22 — 4 months ago

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 6 months ago

Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — 9 months ago

Doug Powers

9.0

Redfruits, still quite youthful, some tannins as well, lacks just a bit of charm for a Pinot, but also perhaps why it’s so youthful, medium-long finish, very good Oregon Pinot!! — 2 months ago

with Jim

Alvaro Bustillos

9.4

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 3 months ago

Ron Siegel

9.4

Another great vintage showing a polished, silky texture with black cherry, berry fruit, graphite, incense, licorice, olive, mineral & violets. Open, balanced that you can enjoy now — 3 months ago

Sipping Fine Wine

9.4

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 4 months ago

Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 5 months ago

Tom Casagrande

9.1

Solid. Drinking well now. See previous notes for more details, as we keep having to answer the door for Trick-or-Treaters. — 7 months ago

"Odedi"

9.1

It's time for some Merlot on this MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, light black pepper, herbs, light vanilla and licorice.

Tangy finish with soft tannins.

This 5-year-old Merlot from Napa Valley is peaking now, and drinking very nicely. Fruit forward with an elegant mouthfeel.

Wine Spectator 91 points.

Good by itself as a sipping wine, and good for parties. Good with food too.

A blend of 77% Merlot, 10% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot and 2% Syrah. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$35. — 9 months ago