Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — 5 months ago
Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — 5 months ago


2020 vintage in 2024. Fit very well with a smoked chicken. — 2 years ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 4 years ago
Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 4 months ago
Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 5 months ago
05.28.25
Scandalous! — 5 months ago
earthy deep flavors — 9 months ago
Bright berry flavour, slightly dry finish — 3 years ago
My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago
From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 4 months ago
Very complex lots of flavors on the tounge — 5 months ago
Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — 6 months ago
Easy drinking delicious garnacha. Great value. — 8 months ago
Good flavor and went well with lasagna. — 9 months ago
Really quite good — 4 years ago
Anthony Eacuello
Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. — 4 months ago