Loved this wine. Rich and luscious. Just wow. — 2 months ago
Love this one. A little sweet and not dry but really easy to drink. One of my fav reds so far — 2 months ago
I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 5 months ago
I liked the uncharacteristic subtle sweetness from plum and dark fruits. Add a touch of leather and vanilla, soft tannins, and this one was smooth. Good stuff! — 7 months ago
Very smooth — 8 months ago
Purchased after reading the novel “Theo of Golden”…Which I highly recommend. Sweet caramel, baked cherry, mint perhaps; really enjoyed this Port. Love the dark ruby…. — 2 months ago
Another great vintage.
— 3 months ago
It’s a winner? Yea — 7 months ago
Wow, so big, so fruity, a bit sugary. It’s old school cool, like a true OG CA Zinfandel. — 8 months ago
Nice easy Malbec. Had with Sarah with pizza — 9 months ago
Presented double-blind at dinner. The wine pours a deep garnet with a near opaque core and a slightly orange rim with considerable variation; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with notes of ripe and desiccated fruit: black currants, blackberries, plum, pipe tobacco, capsicum, pencil shavings, a touch leather, organic earth and a mix of dried herbs and some fine warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Really tasty stuff.
Initial conclusions: this is an old wine, likely 30-40 years old. That being said, it’s still very distinguishable as it’s showing varietal characteristics. This could be Cabernet Sauvignon (or a blend thereof), Cabernet Franc (or a blend thereof), or Merlot (or a blend thereof). I can see this being Napa because the fruit is still showing some generosity. But there’s a lot of non-fruits there too. Regardless, this was giving Left Bank vibes so I could also see this being Bordeaux from a great vintage like 1982. And that’s my call, Cabernet Sauvignon-blend from France, Bordeaux, Saint-Estèphe, from a classified growth like Calon-Ségur. Shucks. But I’m not mad about my choice! Old Opus One’s are tricky to differentiate. Drinking very well right now but this will live well past 2035. — a month ago
71st birthday. The last bottle of Carignane… — 3 months ago
Beautiful zin with full, silky body. Black and red fruits, plum, and fingers with smooth tannins. Great wine. — 7 months ago
This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 8 months ago
Doug Powers
Medium-dark reddish-purple color, spicy, brambly black raspberry aromas and flavors, some underlying faint herbal notes show as well, compared to the 2023 opened alongside, younger, fresher, very fruit forward, reminds me of where the 2023 was a few years ago, a perfect pizza wine or midweek Zinfandel, kudos to Morgan, Chris and Cody!! — a day ago