Timothy Eustis

Wine Director, Red Lion Inn

9.4

Pure of heart this. Meatiness on nose and some delicate flowers from the viognier. What a treat. 2021. This is a starter cote rotie? Boy. — 2 months ago

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — 6 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Smooth with medium-heavy body and a thorough finish. A fave CDR producer. 01.09.25. — 9 months ago

Turd Ferguson

9.0

Saturated and fairly rich, but not out of balance. Needs a hearty braise or something wintery. — 2 years ago

Ericsson

9.2

Perfect wine to open the palate and the appetite. Compliments of @Scott@Mister A’s-San Diego. Cheers to drinking with friends I’ve made on @Bev Delectable. — 3 months ago

Richard Portes

9.4

17.5+. Wonderful peppery nose. Good fruit, mature but several years left. M+ length. Classic+ — 7 months ago

Ross Hensley

9.2

Nice fruit with dark berry, vanilla and dark chocolate notes with soft tannins. Nice with medium rare Prime Rib. — 9 months ago

with J and Melba

Pablo

9.1

Spices and tannins with good body and structure — 3 months ago

Neil Valenzuela

9.0

Not a bad little Hermitage! — 5 months ago

Andrew Cullimore

9.1

Medium ruby , narrow garnet rim . This is a touch herbal , with some dark cherry, blackberry , meaty notes , slightly wet slate notes. After a while this opens up a bit more showing more dark fruits , black pepper , cherry jam and violet . On the palate this has good cherry , slightly smoky , herbal dark fruits . Nicely elegant on the palate , fresh acidity and slightly chalky tannins . This is drinking well now with time , but with still show well over the next 5-10 years. — 7 months ago