Hannah Fyson

9.5

Very smooth and delicious — 4 years ago

Scott Rowe

9.3

Top pedigree, top Chardonnay — 4 years ago

Big Wave Dave

9.3

Great structure. Built to last. Firm foundation of tannin and bite from the sweet/sour red fruit . So@much better on second day. Good for aging. — 5 years ago

Bob McDonald

9.3

Treads the middle path between citrus and stone fruit - more lighter than full bodied. From one of Australia’s Premier exponents of Chardonnay in David Bicknell. No malolactic. Opened another bottle 27 weeks later on 16th April 2020 with similar notes. Very well made and great drinking for the price. — 6 years ago

Scott Rowe

9.2

7 year old, close planted, Barossa Shiraz vines.
Already producing phenomenal results! — 7 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

8.9

Light, tangy, not particularly earthy or funky but has good balance. Smooth and easy drinking. Quite enjoyable but nothing inspiring. — 8 years ago

Aaron Tan

8.9

Tasty, but I may be bias 😛 — 8 years ago

Bob McDonald

9.1

Nothing to add to my previous notes. A well made Chardonnay from Chardonnay specialist, David Bicknell. Made in the leaner style. Travelling well at 10 years. — 4 years ago

Vhars Mack

9.0

Really nice pinot noir- we buy for birthdays and nice dinners.

Would buy again. — 5 years ago

Scott Rowe

9.1

Juicy nose, lacking fruit and oak slightly pointy today. Not the best showing of a good Syrah. — 5 years ago

Johnno Harris

9.5

On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 6 years ago

Scott Rowe

9.0

Sparkling Pinot Meunièr
Everyone needs more bubbles in their lives. — 7 years ago

Bob McDonald

9.4

Mid Lemon in colour. Notes of Citrus fruit more than stone fruit. On the palate the wine making techniques using sulphur post fermentation to prevent malolactic conversion and preserving high acidity was used. M plus intensity on Palate but in the leaner style compared to Margaret River. Wine Maker David Bicknell was just awarded the Gourmet Traveller winemaker of the Year. — 8 years ago

Naomi Seifert

10

light & easy, bday gift — 8 years ago

Ted McFadden

8.9

Wonderful. 2019 — 4 years ago

Big Wave Dave

9.1

Very nice proper Yarra pinot. Everything in its place. Red fruit dominates but there is some savoury funk and tannin to give interest and structure. Buy again — 5 years ago

Scott Rowe

9.3

Tasted blind beside the Oakridge willowlake.
Pinot Noir is a mind blowingly versatile grape. — 5 years ago

Paul T HB

8.9

$3.00😳😳,
Yes I tried $3.00 wine and I liked it, on sale of course,
Bought a case before they sold out. Should of bought 4 cs😩 — 6 years ago

Soon Koh

9.1

Really like this. Lean, lime — 7 years ago

with Renee

Brad Pejcic

9.3

Colour is starting to fade around the edges already. It's smells like dried red fruits. Cranberry, strawberry, some darker cherry. There is some undergrowth and dried rose petals. It does taste like it is more developed than you would expect for the age but at the same time I really like where it's at. The savoury dried red fruits are still there, it's earthy, more undergrowth, iron and a little sappy. Kept changing in the air. Exactly how I like my Pinot. — 8 years ago