
Really decent wine — 8 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 9 years ago
Tobacco, eucalyptus, blood and steak on the nose. Surprisingly light body, spice and just a little oak on it. Really nice wine. — 10 years ago
Tastes like a glorious oak tree, surprisingly tannins — 11 years ago
3.99 at trader joes. — 12 years ago
Happy Father’s Day. Pop and pour Tig full of rustic elegance. Deep garnet color with notes of wet forest, tobacco, blackberry, plum, leather, and wet earth. Additional chocolate and oak notes on the pallet. Smooth as velvet, on the bolder side (definitely full bodied); dry with medium acidity, medium alcohol and smoothed out tannings. Cheers. — 5 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Sweet finish — 7 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago
Amazing full bodied zin. Beautiful barrel character. Drink now — 7 years ago
Got to work on getting back to Rioja. It’s been 20+ years. Majestic and a bit to big for my taste but still very enjoyable. Very soft tannins and oak quite present but not vulgar in any way. — 8 years ago
Full flavor. Not too jammy. — 9 years ago
Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago
This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago
Sipping Fine Wine
A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of red fruits, spice and earthy notes. On the palate flavors of strawberry and black cherry with spice, tobacco and cedar notes. Fine rustic tannins, long finish, savory ending with tobacco and earthy character. Nice! — 3 years ago