Lee Pitofsky

9.4

Nebbiolo matchup. Young & old — 4 months ago

Byron Hewett

9.1

Also enjoyed at Thanksgiving. — 5 months ago

Peter Sultan

8.9

Great vintage, soulful rendition of Nebbiolo, but just know it’s more like a 3 minute Stax records hit, rather than a long play jam of, say, Les Mcann Compared To What. Still, for20$, I’d choose it most days of the week. Some of that burnished leather furniture & forest floor is coming through the Nebbiolo, & so it’s more black fruited & evocative than peppy. Just know it’s a shorter finish. — 7 months ago

Lev Lavrichtchev

8.9

Jul 2023: young, fresh and nice — 10 months ago

Michael Ochsner

9.0

Pretty and very tannic. Great palate progression. WG $13.75 — 3 years ago

John Bogaard

9.7

Great option — 5 years ago

Nikhil Balaraman

9.2

Not too Puckery like other nebbiolos. Good balance. Great wine — 6 years ago

Jae Cho

9.2

Damn refined with oodles of nebbiolo character with emerging secondary characteristics. Opened 4 hours prior to consumption. Impressive. — 5 months ago

Jae Cho

9.1

It took 36 hours to open, once it got going was a thing of beauty. — 5 months ago

Ian Hamel

9.1

2023/9. Nice, traditional mountain Spanna, lithe but autumnal, ready to drink — 8 months ago

Riccardo Arrigoni

9.1

Aspettare 5/6 mesi. Super — 2 years ago

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 3 years ago

Evan Bienstock

9.2

Rewind almost 40 years. This wine is still strong. The structure is fading but the palate is there. Secondary notes but oh so layered. Not a great year in Piemonte but this showed up. — 5 years ago

Wojpodge

9.5

So far so good. Just opened and letting it sit. Dark fruit with some mint and cedar. Fairly acidic and tannic at first. One hour in fantastic marzipan turning to tar and camphor. Day two still tarry nose and fairly acidic mouthfeel. Happy to let it sit. — 6 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. No formal notes. As others have stated in previous TN’s, this is simply too young. The fruit is gorgeous and the winemaking is very good however, I find it to be too primary for my liking. Even after a few days, it was unwilling to develop. It’s balanced with sufficient structure to age well…and I suspect quite gracefully. I swooped up a couple of bottles and I’ll plan to forget about my remaining bottle for at least a decade. Better after 2026 and probably best after 2031. — 5 months ago

Daniel Bloom

9.3

Wowza! A big nose of tar & blood oranges. Both day 1 and 2. A minimally f’d with Nebbiolo from a cooler site, put into large Slovenian oak. Not forever, but enough. No wood apparent. But it’s luscious, just short of full. ( There have been Baroli pass these lips that were not up to this). A hidden gem. — 7 months ago

Gabriella Landgraf-Neuhaus

10

Gentle honey and fruit notes with a dry finish. Delicious chilled and refreshing — 10 months ago

Steven Lee

9.5

Very aromatic. Quite balance and silky. Floral and a good fruit. Very nice. Tannin still very grippy and drank too early — 3 years ago

Gene Buonviri

9.0

Dedication ,labor of love, patience and traditional attention to the details results in this excellent and smooth savory wine. Rich medium red, ripe red plum followed with a pleasant peppery suggestion. Great wine, excellent pairing with Shrimp Diablo. — 3 years ago

Michael Mallon

8.9

Cherries, berries, violet and dried herbs. Balanced and age worthy. — 5 years ago