Hajime Kawasaki

9.0

ボディは素晴らしく深い。
タンニンすら甘く感じる。それなのにブルーティ。
黒毛和牛サーロイン。 — 6 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 7 years ago

with Chuck

Michael Mallon

8.9

Cherries, berries, violet and dried herbs. Balanced and age worthy. — 8 years ago

Robert Agans

9.5

Awesome. Perfect pairing with grilled bone in lamb sirloin, mixed green salad with olives, feta cheese and Brianna’s French vinaigrette, roasted broccoli and Seeds of Change quinoa and brown rice — 8 years ago

Angelo Casagrande

9.3

Really nice wine. Fruity with great balance and some acidity asking for another sip. Had with orecchiette with rapini and roasted tomatoes ( among other things) and they were fabulous together. Earthy with a beautiful fruity, sour cherry character. — 10 years ago

John Wenzell

9.6

27 tastes great — 10 years ago

Robert C

8.9

Hints of rose and mouth drying tannins typical of a Nebbiolo. Good well balanced with a good finish. Medium bodied. — 11 years ago

Jake Schepps

8.9

This was very good fright out of the gate. — 11 years ago

Francine Stephens

9.4

2004 Erbaluce still intact; lush w a hint of oxidation. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 13 years ago

with Dade

Alan Snitow

9.2

Beautiful — 6 years ago

John Bogaard

9.7

Great option — 7 years ago

Michael Meyer

9.2

Continuing my fascination with Alto Piemonte... — 7 years ago

James Forsyth

9.0

What an interesting wine. Mainly nebbiolo but dollops of craviatina add spice to the roses. I'm sometimes a bit skeptical of wines that are described as"natural" as the first descriptor but no need to be so here. — 8 years ago

Amy Pelletier Beck

9.3

Foggy, sour cherry, nice acid. Good with fat. — 9 years ago

Alexander Niehenke

9.4

Some real serious stuff out of Ghemme. — 10 years ago

Pete Stosich

9.0

Excellent. Dried raisin some tannin. — 10 years ago

Daniel McGeough

9.0

Fuhgeddaboudit!!!!! — 11 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 11 years ago

Rachel Max

9.0

For a $20 Nebbiolo, I say hells YES — 12 years ago

Hayden Hamilton

9.1

Really nice. — 7 years ago

Evan Bienstock

9.2

Rewind almost 40 years. This wine is still strong. The structure is fading but the palate is there. Secondary notes but oh so layered. Not a great year in Piemonte but this showed up. — 7 years ago

Nikhil Balaraman

9.2

Not too Puckery like other nebbiolos. Good balance. Great wine — 8 years ago

Andrew G

9.1

Dark ruby and aromatic with notes of cherry. Ultra smooth. 100% Nebbiolo. 91 — 9 years ago

Andreas

9.0

Violtablett, lakrits i doften. Rejäla tanniner i smaken! — 10 years ago

Penny Loving

9.0

So good we drank it before the photo! — 10 years ago

Adam Wills

8.9

Just straight 🍒 — 11 years ago

Gerald Montoya

9.2

Focuses nose of sweet strawberry, cinamon, cocoa, spice, cherry and spearmint. Beautifully delicate and nuanced with less fruit and more savory notes of spice, decaying leaf, and big spearmint notes. Awesome with lamb! — 11 years ago

Howard Yang

9.0

Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 11 years ago

Katya Chistovskaya

9.7

Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 12 years ago