Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 3 months ago

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 4 months ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 5 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 6 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 8 months ago

with Blake

Eric Urbani

9.2

Still our fave — 4 years ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Jess Kat

9.7

One of my favs I love all of Dave Matthews wine — 10 years ago

Phill Mulnick

9.3

Much better day two. Either that or the lack of white burgundy next to it has done it some good. — 11 years ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 3 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 4 months ago

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 5 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 5 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 7 months ago

with Meli

Randy Fillingim

9.5

As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 6 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Jordan Gianelli

9.6

1998 in 2016! Drinking like an absolute dream. Soft but lively and all kinds of delicious. — 10 years ago

P A

9.2

Always a good bet — 11 years ago

Des Adams

10

2025 all contracting meeting Medica Minnetonka — 3 months ago

Brian Lenich

9.2

Great white wine enjoyed with Amy grilling Turkey Burgers at 1894 Alex — 3 months ago

Ed Chin

9.2

Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 4 months ago

John Willison

9.2

Clementine, peach skin, decent acidity. — 5 months ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 6 months ago

Stephen F Laga MD

9.3

2021 vintage is very smooth. Delicious — 10 months ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 5 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Phillip Morris

9.0

Perfectly balanced drinking cab. Dry, dark fruit. Smooth. — 10 years ago