Damian

9.1

Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 3 months ago

Ravinder Singh

9.2

Dinner at home 3/13/2025 — 3 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 4 months ago

Andrew Keenan

8.9

2021 Vintage — 6 months ago

Joe Fischer

9.1

Lovely. Yeast, lemon, apple, and a bit of minerality. — 6 months ago

Jocholla

9.1

Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 10 months ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

P A

9.2

Always a good bet — 11 years ago

Stephen F Laga MD

9.3

2021 vintage is very smooth. Delicious — 3 months ago

Miles Perry

9.0

An oaky Chardonnay with nice fruit notes. — 3 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 4 months ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 5 months ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 6 months ago

DelectableWino

9.0

Light, elegant, a bit floral. Great wine — 9 months ago

Doug Griffin

9.2

What you expect. Saturated dark fruit, med tannins, chocolate, cherries — 2 years ago

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Dean Marris

9.4

Great Dinner at Chad and Melissa's home🍷 — 10 years ago

with Chad

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 3 months ago

Michael Walker

9.9

Excellent Pinot but I think inferior to the Tetarossa lineup — 4 months ago

Joe Fischer

9.3

Liquid Gold! A beautiful California sparkler with aromas of brioche, yeast, and pear. Nice body and slight tartness. — 5 months ago

Mike Evans

9.1

Fading a bit, but pretty bing cherry fruit and tart acidity. — 6 months ago

Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 6 months ago

with Emilee

Kate Parkerson

9.4

Smooth, a little spicy, very nice pinot — a year ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

Neesie Low

9.7

Very good chard — 12 years ago