Charles

9.3

2019, Smoky, cherry flavors. Kept for six years. Age meant softening of tannins. Delicious with bbq, cheeses and pre meal. — 5 days ago

Paige Donnell

9.5

Are with beef, great flavor - rich and delightful — 8 days ago

Bruce Gunther

9.1

Very nice..some spice, floral, red berries, and a bit of earthiness. Paired nicely with a filet. — 2 months ago

with Trish

Jay Kline

9.2

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 2 months ago

Ross Bathgate

9.2

Signature Bailey wine, volatility evident with lovely spice and lifter nose from Viognier. Also some tart cherry evident which was unexpected. — 14 days ago

bblev

9.5

Blanc de noir. 10,462 bottles. 1.33 hectares. Aged 8.5 years. Zero sugar. — 24 days ago

Andrew Cullimore

9.1

Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — a month ago

K Brooks

9.0

Very nice Cabernet Sauvignon with Pat’s lasagna ($24). Rich aromatic cab. — 11 days ago

Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 16 days ago

Victor Hsu

9.5

Graceful as a ballet dancer—heady notes of yeasty and nutty roundness (think morning fresh baked bagel with almond and hazelnut) punctuated by the staccato of gently sour citrus (lemon, lime, citron, yuzu), balanced by minerals and delightful fizz. Drinks much younger than it is, so if you are lucky enough to have more of this ambrosia there’s no rush to empty out your cellar (20 is the new 10, as the Boomers would say). Enjoyed this gem at Hayato Restaurant in LA (best Kaiseki I’ve ever experienced) with my daughter Rachel and her friend Lindsay right after they finished taking the California Bar Exam. Best of luck, girls! — 4 days ago