Paul Damaske

9.1

Yummy, light, cherries — 6 months ago

Jane Nuss

9.4

Pale salmon color. Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
— a year ago

Josh Morgenthau

9.3

Austere. Nose starts pretty reticent - Wood and spice and a little fruit- then blossoms with some elegant purple florals after several hours. This will become wonderful with time and be a keeper based on balance and concentration at this point. — 4 years ago

K Brooks

8.9

Quite pleasant with Pat’s strip steak ($16) — 5 years ago

Kyle B

9.6

Amazing wine as always. Great price point for a restaurant. — 5 years ago

Pooneet K

9.1

Always love Lopez but at this point I may prefer the Bosconia. This has a bit too much oak on cork pop but with some air everything integrated. Great structure and precise acid. Nice. — 7 years ago

Ichiro Kawachi

9.6

High point of the evening. No bubbles here - just beautifully layered jasmine tea, orange blossom .....1983 vintage. Last of two bottles in the store cellar — 7 years ago

Ed Chin

9.3

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — 8 months ago

Michael F

8.9

Delicious Chardonnay. Went perfectly with our scallops and snow peas — 2 years ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago

Mark LeBeau

8.9

Nice flavorful, dry Cab Sauv. Great wine for the price. — 5 years ago

Joseph Gannon

9.2

fresh, clean chenin, great value — 5 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 10 months ago

Scott@Mister A’s-San Diego

9.6

2016 vintage. Need to order some more of this-pronto. Obviously too young but firing on nearly all cylinders at this point. The go-to BDX for those that want to drop coin on BDX but aren't familiar with BDX. For those of us that are familiar with the area/wines, this producer and vintage are delivering overtime. Voluptuous and sexy mixed with just enough down to earth(iness). Drinking phenomenally now. Too youthful to accurately speculate on the end game/potential of this vintage now. Much of the baby fat is gone yet there are a few strands left. Going back to the 1988 vintage, this is in my top three Cos offerings- like now, man... 4.29.23 — 2 years ago

Roger Custer

9.1

Nice crisp Finger Lakes white with hints of berries and honeysuckle — 5 years ago

Andrew Edson

9.6

This Napa Cab was on point! 2015 vintage drinking very well. Strong bouquet of blackberry and cherry giving way to a tobacco finish. Big fan on this baby. If you like Napa Cabs, this will make you happy. — 5 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Jonas Johansson

9.3

Great on a hot day — 7 years ago