Point North

Oregon Pinot Noir

8.944 ratings
9.15 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ed Matthews

Really, this wine is a travesty for 2012. It is very light, very thin, has almost no body or structure. Fruit character is black cherry, finish is spicy.

Really, this wine is a travesty for 2012. It is very light, very thin, has almost no body or structure. Fruit character is black cherry, finish is spicy.

May 26th, 2014
Joe Goldrick

With pizza and salmon. Both good. A little peppery.

With pizza and salmon. Both good. A little peppery.

Oct 15th, 2015
Mark Wilson

$16.99 on 9/30/15 Cork and Barrel

$16.99 on 9/30/15 Cork and Barrel

Oct 10th, 2015
Sophia Peterman

Light and fruity. Not complex. Not bad.

Light and fruity. Not complex. Not bad.

Jul 27th, 2015
Shamayne Brown

A bit thin but opened up nicely.

A bit thin but opened up nicely.

Apr 16th, 2015
Cary Brown

Yummy

Yummy

Jan 25th, 2015
Kyna Love

A smooth bowl of cherries

A smooth bowl of cherries

Nov 18th, 2014
Sem Shtulberg

Easy drinking but a bit to light.

Easy drinking but a bit to light.

Nov 16th, 2014
Monica Roberts

Basmati's on 30A

Basmati's on 30A

Jul 21st, 2014
Ryan Burke

Harry's

Harry's

May 19th, 2014