Stuart Pollack

9.0

Okay Bordeaux blend. Likely too young now. — 8 months ago

Todd Scurci

9.1

#jura #septime — 10 months ago

with Annie

Alvaro Bustillos

9.1

Tito yuca aaron wero andrian dany gtz — a year ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 2 years ago

Kamall

9.0

Unusual, ferrous and quite tart. Fun — 4 years ago

Tom Elliot

Founder Northwest Wines

9.2

Base vintage 2015. Disgorged Nov. 2019. Far outperforms for an estate’s basic wine. Relatively full-bodied, complex, and very satisfying. Now I’m interested in exploring their higher qualities. — 6 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 9 months ago

Antra Stabler

9.9

Really bold off the hop, then leans into black cherry and aged cheese. Slightly purple tongue. Consistent throughout the bottle - really great. — 2 years ago

Mark Eastom

9.0

Cherry skins, brioche and amazing acid. — 4 years ago

Eugene Wei

9.0

Paired with tuna at Sushi Nakazawa. A good match that won’t overpower delicate tuna tastes — 5 years ago

Madeline Schimmels

9.1

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

with Zechariah

Andrew S

9.3

This was drinking very well tonight. Ripe dark cherry and raspberry. Hints of tar, roasted meat and minerals. Full feel on the palate, smooth tannins. — 8 years ago

Peter van den Besselaar

9.1

Vintage 2018 — 9 months ago

Erik Longabardi

9.3

Rich, beautiful. Age it — 9 months ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a year ago

Byron Hewett

9.4

A beauty in a great place. — 3 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 8 years ago

with Gary