Mark Eastom

9.0

Cherry skins, brioche and amazing acid. — 4 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Ron Siegel

9.2

Interesting older Champagne that is still fresh showing a slight hint of oxidation, brioche with pear & apple. — 7 years ago

Karie Butler

10

Delish. Buttery, whatever that means — 8 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.4

Amazingly rich with delicate bubbles. Full of ripe pear, apple pastry, creme brûlée, toffee, and a touch of cheese rind. The acid is present enough to offset the richness. This is a tête I would buy again! — 9 years ago

Kyla Guyette

9.0

Celebrating 4 years with my hunny! — 10 years ago

with Luke

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 10 years ago

with Tony, Jean-Francois and 2 others

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago

Marcy Simon

10

Gorgeous -silky nice layers clean on palate — 12 years ago

with Jordan

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 6 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 8 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago

with Dana

Bill Bender

9.1

Darker hues than I've ever seen from this bottling. Rather amber and dark. Marzipan, kettle corn, carmelized fruit. I enjoy tasting these but they always guarantee a hangover for me. — 9 years ago

Carlos Chiti

9.5

05/ABR/2016 — 10 years ago

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 10 years ago

Steve Werner

9.3

Smooth- a little sweet- not much though — 11 years ago

Maxence Guilluy

10

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 11 years ago

lynda lou bouch

9.0

nice & proudly held up after the Dom — 13 years ago

Chrissy Balk

9.0

Yummy and easy drink — 6 years ago

Madeline Schimmels

9.1

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

with Zechariah

Jenna LaSpina

9.2

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago

Julie Pion

9.1

Ohhhh texture!!! — 9 years ago

Vin d’Ottawa

9.0

Clean, peppery, fresh — 9 years ago

Helen Carlisle

9.2

Good wine for the price — 10 years ago

Nate Redner

8.9

Very reductive — 10 years ago

Leslie Gailloud

9.2

Great with smoked salmon — 10 years ago

Michael Siciliano

9.4

Oxidized, Botrycized this Chenin kills. — 11 years ago

with Mike and Nate

Leslie Faison

10

It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago