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Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2005

#AgedWineTuesday

Dark ruby in color with a short brick rim.

Fruity nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, vegetables, cinnamon and vinaigrette.

Medium plus in body, smooth and elegant, with medium acidity and nice legs.

Dry on the palate with black currants, blackberries, oak, vanilla, earth, wet leaves, light vegetables, black tea, peppercorn, leather, tobacco, coffee and dark chocolates.

Long finish with fine grained tannins and tangy cherries.

What a great Left Bank Bordeaux from the great 2005 vintage this is.

This Fifth Growth is nicely balanced with lots of dark fruit notes. Delicious and yummy. Fabulous and better than I expected.

This 16 year old is Drinking very nicely now. Showing great complexity with a great mouth feel. Powerful and rich.

Thank you John for sharing.

Needs 90 minutes to open up properly. Will continue to age nicely in the next 10 years.

Loved smelling on it for a long time.

Great nose. Great palate. Tasty and gorgeous.

I paired it with a charcuterie board of meats and cheeses, but good all by itself too.

A blend of 72% Cabernet Sauvignon, 15% Merlot, 12% Cabernet Franc and 1% Petit verdot.

13% alcohol by volume.

95 points.

$280.
— 4 years ago

Andrew, Jason and 44 others liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2009

The latest newly released 904 vintage 🎉

What do you folks think of the new more modern label? Personally I find it too modern for an old world wine 😁 but the great news is the contents are still superb 🎉

We killed 3 bottles of this at the weekend & alas I didn’t take notes, so will do so next time, but it had the typical old world LRA 904 nose with a fab well balanced yummy body that should match the 04/05 in quality given a few years 👍

LRA does it again 👏
Incredible quality @£38 ✅
93 going 94-96
— 7 years ago

Chris, James and 31 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Very nice! Didn’t know when this vintage would make its debut. Glad the contents are still 👌🏼
Chris England

Chris England

@Shay A if you’re a 904 fan you’ll be happy 😎😉👍🍷

Next of Kyn

Cumulus Vineyard No. 3 Syrah

No 4 in magnum — 8 years ago

Jill CarneyStephen Carney
with Jill and Stephen
Stanley, Eric and 1 other liked this
Stephen Carney

Stephen Carney Influencer Badge

From a magnum
9.6

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2006

Geoff Troup
9.4

Such beauty and elegance. I'm sure some of it is the age, but an AOC known for power emitting such elegance...Wow. Anyhow, jammy raspberries and a whole garden of vegetables on the nose. Palate is quite refined with white pepper, rock and all the trademark CDP flavors. Im never a huge fan of that fruit in the front, but the mid and back arr gorgeous. What's truly remarkable is the balance...The ability to isolate any single flavor to ruminate on, how each nuance to perfectly morphs into the next. Still some pronounced tannin in this guy! — 8 years ago

kasimir liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

First taste reminded me of Firenze in that the leather belts and purses were on the nose. Lots of floral arrangements now, solid round, very nice as always. Shout out to my 1 follower @Bill Bender ... it's my birthday and my goal is to be drinking at your level next year!

94 points
— 9 years ago

Bill, Kimberly and 9 others liked this
Lundmark Kvarnstrom

Lundmark Kvarnstrom Influencer Badge

Happy birthday, mate!
M. Christopher Roebuck

M. Christopher Roebuck Influencer Badge Premium Badge

@Bill Bender by the way, my friends call me by my middle name Chris. So I changed my profile. Nice to meet you!

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 1986

Very Pauillac like served blind and tasted next to the 86 Mouton. I guessed 86 Dominus as I have had this wine more than a dozen times over the last few years. — 10 years ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon

Mag- glad I still have a 750 & a 1.5, perfect gift for someone I know who turns 40 next year! — 11 years ago

Dan liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1994

A nose of dried prunes, 30 second finish with minimal tannins. Nice bouquet. Drink within the next few years. — 12 years ago

V and G liked this
Jay Miele

Jay Miele

As this opens more, increasing tannins. Still soft though. The finish is longer too - clocking it at a minute

Yering Station

Yarra Valley Heathcote Shiraz Viognier Blend 2018

Round mouth feel, juicy, fruit forward, light-to-medium bodied. Low tannins, sweet. Opens up to a slight tartness. — 4 years ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2012

A blend of 98% Cabernet Sauvignon and 2% Merlot, blended then aged for 24 months in 50% new and 50% once-used American oak. Deep Ruby color with aromas of black fruit, licorice and minty floral notes. The palate beautifully displays rich ripe blackberry and black cherry, a hint of sweetness, vivid acidity and the right touch of toasty vanilla oak, still youthful in development. The wine has nicely integrated tannins, still holds some grip on a long finish which should give way to let this wine age for the next decade+. Excellent, Tasting Sample! — 5 years ago

Beachin, Shay and 4 others liked this

Kistler

Cuvée Catherine Occidental Station Vineyard Pinot Noir 2015

Awesome California big Pinot noir from Kistler ...named after older daughter Katherine , tried along side Lizzie ...bold darker fruit, power elegance , great intergration spices and some fig like notes awesome — 7 years ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1989

Somm David T
9.2

When it comes to my B-day, there is only one fit, an old Pichon Lalande with my Ribeye. As a lover of Bordeaux, these two are my favorite pairing. It’s a very slow walk to the finishline. A small bite of steak and a sip of 89 Pichon Lalande. Then, repeat until finished. I had some concerns about this bottle. A slightly slippery and crumbling cork. The first sip was not bad, but not what you want or are expecting. After some time in the decanter, it really started to shine. On the nose; ripe, ruby, floral cassis, blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, tobacco leaf and perfumed red florals with violets. The body is full, round and silky. Tannins are well resolved at around 80%. The texture, length, tension and length are in a sweet spot. The fruits are ripe, ruby & expressively floral. Blackberries, dark sweet & sour cherries, baked strawberries, blue fruit hues, dry cranberries, baked rhubarb, saddlewood, soft, used leather, bay leaf, touch of sage, hint of spearmint, eucalyptus, vanilla, cinnamon, crushed dry crushed rock powder, black turned earth, dry brown soil with clay, scorched earth, tobacco leaf and perfumed red florals with violets. The acidity is just a little off but still nice. The finish is divided nearly equally in fruit, earth, florals and herbaceous. It’s very enjoyable but falls just a little short in longer, lingering length. This bottle had good storage, not great. Even so, still has another three to five years ahead. A bottle with excellent storage has another five years beyond this one. Photos of; the backside of Pichon Lalande, angled terrace view of their vines right next to Latour, my steak & twice baked potato (so good) and CEO Nicolas Glumineau. — 7 years ago

Sofia, Eric and 22 others liked this
Somm David T

Somm David T Influencer Badge

@Severn Goodwin Would love to get to that region at peak fall. I’ve never done it. Alway wanted to drive the east coast up to Maine.

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 8 years ago

Cynthia LangstaffChris Langstaff
with Cynthia and Chris
Chris liked this

Yering Station

Yarra Valley Pinot Noir 2012

Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 9 years ago

Yering Station

Yarra Valley Chardonnay 2006

Oily, medium bodied, hint of oak but not overpowering — 10 years ago

Yering Station

Yarra Valley Cabernet Sauvignon 2012

Great Cabernet with a smooth finish. Had the 2012 — 10 years ago

Butterfield Station

California Chardonnay 2012

Excellent dry chard, not particularly butter or oaky — 10 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1970

Rob Mondavi
9.9

Drank with my buddies Geoff and Danny. It's amazing. Here is the thing when drinking next to a 70 R Mondavi CS you really see the Bordeaux wooly aromatic thing. Napa is so clean and offering of florals and fruits, yet the Bordeaux had the forest floor and wooly thing. Both awesome but night and day. — 11 years ago

David, Matthew and 5 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2004

Having had the coveted 2005 vintage just a few months ago, ‘04 is far more open and rewarding today. So seductive and captivating. Smoked meats, black fruits, balsamic glaze and hints of roasted sage leaves and tobacco. The tannins are integrated beautifully and the finish shows wonderful finesse, elegance and length. Gorgeous now but will continue to improve over the next 8-10 years. — 5 years ago

Ryan, Josh and 9 others liked this

Occidental (Stephen Kistler)

Cuvée Catherine Occidental Station Vineyard Pinot Noir 2012

Best Pinot Noir that I have tasted this year! Awesome grape juice. Went well with the signature toro plate at Morimoto’s in Napa. — 6 years ago

Brian Komoto
with Brian
Marvin and Billy liked this

Robert Biale Vineyards

Thomann Station Petite Sirah 2005

Wine of the afternoon. Hints of Plum & would not think of this as an 05 — 7 years ago

Craig SedmakHugh O'Riordan
with Craig and Hugh
Craig, Hugh and 16 others liked this
Billy L.

Billy L.

@Robert Evans Jr -Thomann Station is Great Petite Sirah Vineyard! Cheers! 🍇🍷👏🏻
Hugh O'Riordan

Hugh O'Riordan

This wine was a show stopper. Layers of flavor. Complexity was amazing. I was surprised by this wine
9.4
Michael B

Michael B

Sounds great, cheers! @Hugh O'Riordan

Paul Hobbs

Ross Station Estate Chardonnay

Incredible, creamy, fresh, supreme balance. Light. — 7 years ago

Chasseur

Freestone Station Pinot Noir 2009

2009. A very expressive nose. Chocolate, wet grass and moss, raisins and cherries. In the mouth it is immediately sharp but quickly settles into itself. A beauty. A nice blend of sweet and dark fruit with a lingering finish. I think this can even go a few more years but it's great now. Happy Friday! 🌲 — 8 years ago

TheSkip, David and 8 others liked this
TheSkip

TheSkip

Aih. See. Not so good an eye! Now I see the chefs knife at the left that would have made my question ignorant!
TheSkip

TheSkip

I hope you were making my favorite chicken chasseur!!
Evan Bienstock

Evan Bienstock Influencer Badge

It was mussels and a little NY strip. A fan favorite round here. I'm a little done with poultry...😂

Parker Station

Monterey County Pinot Noir

Mom's favorite is now one of my favorites! — 9 years ago

Banrock Station

Moscato 2012

Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 10 years ago

Banrock Station

Pink Moscato 2012

Good flavor..not to sweet and not too dry — 10 years ago

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2010

Faith Wells
9.4

Young and beautiful. Next time, a light decant would be nice. — 11 years ago

Steve liked this