Severn G

9.0

Wine 1/12 (Gemischter Satz)

Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.

Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 5 years ago

aisforalan

9.1

bright. nice tannins. pear. apple. dried leaves. very slightly vivant, nicely alive on the tongue. buy again. at lalou. — 6 years ago

Jason Sliwa

9.4

Really a nice surprise. Flavor profile unlike any other white. This had some concentration I’m attributing to age. Rich and luscious but still sharp. — 6 years ago

with Vicki

Nniccolò Contenta

9.1

Chalky dried flower white peach — 8 years ago

Amy Huson

9.0

Lime, grapefruit, papaya, light plastic-petrol, very dry, nice and bright with med+ acid, med alcohol, med+ body, all in all nicely balanced! — 9 years ago

Riddley Walker

8.9

2012 vintage
Персик, желтое яблоко, дыня, миндальный орех. Чуть сладковатое послевкусие, легкая спиртуозность. Ярко и насыщено, но неглубоко. — 10 years ago

with Rin

Anna Vocaturo

9.3

Müller thurgau, Neuburger , Muscat - tons of lemon , perfumed nose, nice tartness — 5 years ago

Beth Newman

10

Perfect. Crisp. Funky. Effervescent. Served chilled. — 6 years ago

Chloe Cox

9.4

YUM YUM YUM 10/10 would drink again. Perfect Gruner with the best sort of sherry oxadative finish. Wowie (wine club) — 6 years ago

Lyle Fass

Founder Fass Selections

9.1

Really liked this. Mineral crunchy and limey. Bit opulent but finishes all awash in acids and minerals. — 8 years ago

Jason Heller

Master Sommelier

9.2

1981 Günther Triebaumer Neuburgur Ruster Ausbrusch — 9 years ago

Stanislav Lobanov

9.0

#whiteaustria750ml — 10 years ago

Ben Walker / Caravin

9.4

Rülander, Neuburger & Weißs Burgunder. Amber flame orange. Got the lees and maybe a bit of malo. Could drink this magnum all too fast. — 10 years ago

Rob Heidt

9.0

High in minerality. Very rare. None outside 100 km. — 10 years ago

with Greg

Tatiana Ernst

9.0

Tart, juicy, warm weather wine — 5 years ago

Sebastian Graus

9.0

Oxidised, pineapple, grapefruit — 6 years ago

Ami Gokli

10

Amazing, summer salad pairing — 6 years ago

Chris

9.2

1979 vintage, crisp apple character — 7 years ago

with Hongkun and Jeffrey

Ellie

9.2

Funky cheese and full bodied. Best of 3 (neuburger, auxerrois). — 9 years ago

Eric Egan

9.3

Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 10 years ago