Chloe Cox

9.4

YUM YUM YUM 10/10 would drink again. Perfect Gruner with the best sort of sherry oxadative finish. Wowie (wine club) — 7 years ago

Lyle Fass

Founder Fass Selections

9.1

Really liked this. Mineral crunchy and limey. Bit opulent but finishes all awash in acids and minerals. — 8 years ago

Jason Heller

Master Sommelier

9.2

1981 Günther Triebaumer Neuburgur Ruster Ausbrusch — 10 years ago

Stanislav Lobanov

9.0

#whiteaustria750ml — 11 years ago

Riddley Walker

8.9

2012 vintage
Персик, желтое яблоко, дыня, миндальный орех. Чуть сладковатое послевкусие, легкая спиртуозность. Ярко и насыщено, но неглубоко. — 11 years ago

with Rin

Mark Cartland

8.9

Almonds and cashews with plenty of acidity. — 11 years ago

Kevin Wardell

9.7

Wallze bitches. — 12 years ago

with Melyss

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.6

Czech wine: check. — 12 years ago

Jason Sliwa

9.4

Really a nice surprise. Flavor profile unlike any other white. This had some concentration I’m attributing to age. Rich and luscious but still sharp. — 7 years ago

with Vicki

Ellie

9.2

Funky cheese and full bodied. Best of 3 (neuburger, auxerrois). — 9 years ago

Eric Egan

9.3

Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 10 years ago

Margery Barr

9.2

Degustibus hands on cooking class — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

A bit simple and closed. Clean and pure. — 11 years ago

Richard Van Oorschot

9.5

Mineral, lean yet full bodied Austrian white. Wild ferment, in oak. Powerful fresh nose, with almond paste on the palate. Great acidity. Awesome. — 12 years ago

Constance Chamberlain

9.5

Delicious — 13 years ago

Chris

9.2

1979 vintage, crisp apple character — 8 years ago

with Hongkun and Jeffrey

Nniccolò Contenta

9.1

Chalky dried flower white peach — 9 years ago

Amy Huson

9.0

Lime, grapefruit, papaya, light plastic-petrol, very dry, nice and bright with med+ acid, med alcohol, med+ body, all in all nicely balanced! — 10 years ago

Ben Walker / Caravin

9.4

Rülander, Neuburger & Weißs Burgunder. Amber flame orange. Got the lees and maybe a bit of malo. Could drink this magnum all too fast. — 11 years ago

Rob Heidt

9.0

High in minerality. Very rare. None outside 100 km. — 11 years ago

with Greg

Jiga Hitorn

9.7

Next level! Go Austria! — 12 years ago

Soppa 365

9.2

Sommelierien kanssa kehitetty ruokaviini: mukavan hapokas, raikas ja mineraalinen, sitruksinen. Sopii vaalealle kalalle ja juusto- tai kanasalaatille. #hetkiviini: piknik — 12 years ago

Joshua Buhler

9.2

Minor German varietals run through malolactic fermentation. — 13 years ago

with Susanna