Adam Shaylor

8.9

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 6 days ago

Jenna Whitrock

9.0

Very light bodied, don’t like the smell — 7 months ago

Andrew

9.2

Delicious. Bright and tannic. — 9 months ago

John Bratincevic

8.9

Balsamic, plum, red fruits — going from memory. Not my preferred style, but well made. 89 to me, 90 for others. — 3 days ago

Heather Rostker

9.0

Nice light and fruity - from our SER wine club. — 4 months ago

with Dave

Matt

9.3

Quite suave with it’s elegant texture and fine tannin, but there’s a rustic edge that breaks up the ripeness and adds dimension. Found the alcohol very balanced. — 8 months ago

Boris Khaykovich

9.0

Light body, floral and dark stone fruit notes, lingering finish — 5 days ago

Anthony De Blasi

9.3

Big and bold without being too much. Slight touch of alcoholic heat — a month ago

Heather Rostker

9.3

After a trip to the Boqueria market in Barcelona and getting ready for our cooking class at Cook and Taste Barcelona — 8 months ago

with Dave

Kristen Grimes

9.0

Garnacha and Syrah Rosé. Raspberry and cherry and minerals on the nose, spicy and minerally on the palate with good acidity and subtle fruit. Perfect spring day sipper. — a year ago