Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 3 months ago
My FAVORITE. I have no helpful review. I just know what I like. — 4 months ago
No idea how old this is (QR code on back gives a 404) but it’s fantastic — 4 months ago
Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago
Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago
Amazing Pinot — 12 years ago
Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago
Clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, pomegranates, and cloves; on the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced intensity primary and secondary flavors of cherries, cranberries, dried leaves, and hibiscus with a long finish. This wine is complex and balanced. Overall, I rate this wine as very good. Nellie likes it too. — 3 months ago
Kristian brought to dinner — 4 months ago
Delicious. — 5 months ago
Kind to the palate — 6 years ago
Embajada dc at mortons — 2 months ago
Dark ruby, dense black fruit aromas of kirsch and sassafras w a lingering high note of bergamot. Intense black fruit flavors long finish showing a bit of alc — 4 months ago
Better after it opened. Time to drink. Should have earlier. — 4 months ago
No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 7 months ago
Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago
"Odedi"
Ruby in color with medium intensity and a wide reddish rim.
Fresh red berries on the nose and medium in body with medium acidity.
Dry on the palate with nice complexity.
Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.
Tangy finish with fine grained tannins and tangy raspberries.
This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.
I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.
Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.
A good quality wine. Good right out of the bottle, and better with some airtime.
Interesting, easy drinking and a good sipping wine.
Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.
14.1% alcohol by volume.
91 points.
$95. — 2 months ago