Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago
Ungrafted vines. Delicious — 5 months ago

Chicago with Mike — 6 months ago
One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 6 months ago
Rooftop evening. very light and bright , mild flavored rose maybe could age a little but was great as it — 2 months ago
Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 5 months ago
2015 vintage. Light-medium/medium body. Elegant with just the right mix of primary and secondary characteristics currently. Some earthy tones, some pretty tones. Picked up 3 cases for an affordable ($35 a btl) domestic Cab with a decade of age on it. 2013 effort (not reviewed) had a slightly, off-putting, prunish note on the finish that wouldn’t leave the party so passed on it and went with this instead. 3.11.26. — 6 months ago
Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 25 days ago
Good wine, nice depth to the fruit with long finish — 3 months ago
Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — 4 months ago
2022 vintage. The curious case of the pinot noir where the mid-palate remarkably remained as if on command. Bright as a bell. Would not transition to the finish. Just stood there, in the middle of the tongue, blocking the traffic. Curious enough to buy two cases at $35 a bottle. 3.11.26. — 6 months ago
This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 6 months ago
Jay Kline

Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — 7 days ago