Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 6 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 8 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago

Christopher Liang

9.0

Not a fan of white wine, but this wasn't bad — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Bob McDonald

9.3

Another full bodied Wendouree from my brothers cellar. Nice and savoury with softening grainy Tannins and again the Eucalyptus kept in check. Don’t go near these Wendouree reds until at least 10 years from vintage. — 6 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Aaron Tan

9.6

Holy smokes. Such an elegant wine, brooding black fruit, solid oak presence, meaty, spicy, peppery, silk tannins, long finish. Needs a good decant.

If the 12' Mt. Edelstone's this good, what more the HOG! Must try. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 10 years ago

Peter Tuck

8.9

Great full bodied taste. — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Al Shikoh

9.3

Dark ruby in color with aromas of black cherry, lavender, cloves, and caramel. Nicely concentrated red fruit and gravelly minerality are evident on the palate with firm acidity and moderate fine grained tannin evident on the finish. Josh Jensen made this from 100 % organically grown Pinot Noir sourced from vines planted in 1975, fermented with native yeasts, then aged 18 months in 30% new French oak. Consumed from a 375 mL bottle, this wine has the fruit and balance to enjoy now and the structure to allow it to go 15 years or more. 14.3% ABV. $88. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago

Andrew Hunter

9.1

Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago

Dan Eggleton

9.9

Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago