Moss Wood

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend

Still showing plenty of youth // blackberry, dried red and black cherry, some light tobacco and wood, some green notes // rich, densely concentrated, direct, and big - while still retaining a mouth-filling juiciness — 6 years ago

Muir Wood

Arroyo Seco Chardonnay

Oaky, fresh, and delicious! — 7 years ago

Evesham Wood

Illahe Vineyard Pinot Noir 2014

On the high chair. — 7 years ago

Jimmy, David and 1 other liked this

Muir Wood

Monterey Merlot 2014

Smooth with a hint of coconut and nice full bodied berry finish. Went great with my lasagna! — 8 years ago

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2005

Greta Rioja Alta! Wood is present but integrated beautifully. Spice, dried fruits with a smooth long finish. — 8 years ago

Hartford

Fanucchi Wood Road Vineyard Old Vine Zinfandel 2011

Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 10 years ago

Moss Wood

Margaret River Cabernet Sauvignon 2009

Smooth .... good for at least another 10 years.... — 6 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo

Violets and peppercorns on the nose, it needs some air to open up, dark wood and some earth on the background. — 6 years ago

Evesham Wood

Mahonia Pinot Noir

Complex perfumed Oregon — 7 years ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1962

Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!

We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time!
— 8 years ago

Eric, Ted and 12 others liked this
Jonathan Wall

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Waxing the top? Candle / flame... Simple and self explanatory?
Eric Egan

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Actually, I use bottle wax, melted in a spoon over a lighter. May be a little associative of the heroin ritual but it's very effective!

Muir Wood

Arroyo Seco Cabernet Sauvignon 2013

Lovely, smooth and rich. — 9 years ago

Stuart Hirschman
with Stuart
Mindy liked this

Moss Wood

Amy's Wilyabrup Margaret River Cabernet Sauvignon Blend 2011

A blend that has the strength of character of a single grape. Earthy, complex, wonderful — 9 years ago

Muir Wood

Arroyo Seco Pinot Noir 2012

Total Wine - $13.50 — 10 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1949

A treat. Dark in color, slightly cloudy. A powerful nose with dark, very mouton fruit. Incredibly aromatic, blackcurrant, mint,graphite, dried herbs, eucalyptus. The palate is extraordinary. So dense and powerful for a wine of almost 70 years. Dark fruit with a savory undertow- leather, thyme, sour cherry, dark chocolate. Really precise flavors and long. After an hour or two in glass there’s notes of coconut and soft wood. Extraordinary. Clearly there’s a lot of age on this but the sheer quality makes for a really dynamic wine. An exceptional bottle, and a teal treat. — 6 years ago

Howard HorwitzTony GarciaDavid Schachter
with Howard, Tony and 1 other
Eric, Daniel and 25 others liked this
Eric

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Damn
Shay A

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What @Eric Shanks said 👆🏼
James Forsyth

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Goodness! What a treat.

Evesham Wood

Cuvée J Willamette Valley Pinot Noir 1994

Disgustingly yummy! Beautiful deep red fruit, tons of life & structure. 12.5% alcohol. Touchdown! Thank you, Russ. — 8 years ago

Anthony liked this

Muir Wood

Vaquero Vineyard Reserve Cabernet Sauvignon 2012

Wow. The first words out of my mouth were, "This tastes expensive." The nose is full and rich as well. Plenty of layers and complexity here. This is going on the very short list of "excellent." - 2012 vintage — 9 years ago