Bob McDonald

9.4

Domaine Coche Dury is arguably the most sought after internationally of white Burgundy domains according to Jasper Morris MW in his tome “Inside Burgundy “. This wine had aromas of Lemon and Citrus flowers. On the palate Lemon juice - lean with mineral and M plus acidity. In hindsight should have left this last one for a few years. A wine of restraint and elegance - a tinge of honey after a while. For the Coche Dury village style only 25% new wood is used. This wine rarity was suggested to me years ago by a former owner of Prince Wine store and Burgundy nut Phillip Rich. Must seek out later vintages. — 8 years ago

Romain Stamm

9.0

Dessert wine tasting: Gab & Clement — 9 years ago

with Cecile, Adrien and 2 others

Ceccherini Cristiano

9.5

The complexity of these wines is mind blowing
These has only wines 20+ years old
Just so unique — 9 years ago

James Forsyth

9.0

Blackberries and cherries, soft tannins and velvety texture. A touch of tar and tobacco come through on the finish. An approachable wine that is ideal with a late night burger following A Night At The Opera (with terrific Mark Morris choreography accompanying Purcell and Britten). — 9 years ago

with Cara

Eric Egan

9.0

The spitting image of a Barsac (thinking a light Coutet) but slightly more flabby and with less focused fruit and acidity. Very good though! — 11 years ago

Bob McDonald

9.5

The perfect after dinner tipple on a winters night in Toowoomba. Liquid raisins and chocolate. Concentrated and long. 18.5 — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

Wine of the night! Wow! Brought by Larry Morris. I thought Caymus SS 2004 was good. This was even better. Must try ... CB — 11 years ago

Larry Irving

9.1

Bought three highly recommended sub $30 Pinots this was easily my favorite of the three. will try to find and buy more... good fruit, long finish excellent value at $20 — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.6

Rutherglen Muscat is truly unique wine to Australia & one of the world's great wines! Went down a treat with plum pudding & brandy custard ;-) — 13 years ago

Christine Yost

9.7

Very sweet. A little bit of tartness. Apple, grapefruit. — 13 years ago

Bob McDonald

8.9

Deep crimson with blue/purple tinges. Aromas of spicy red cherries. Medium weight palate. All the Portuguese red varieties normally used to make Port but making in this case a very savoury dry red — 8 years ago

Tobin Spratte

9.5

Not a Pinot Noir for the newbie. More Burgundy, less California with a bouquet of tarragon, cedar, mint, redwood, black cherries, blood orange peel, green olive, sea spray, and smoked game meats. Intense, complex and a real joy for a lover of earthy, terroir-driven Pinots with a character. — 8 years ago

Aaron Tan

9.1

That touch of viognier is a stroke of genius 😍 well done, Rowly. Well done. — 9 years ago

Max Hollander-Eberly

9.2

Hello old friend. Smooth and violety with bright red and black fruit! Red licorice, pepper, star anise, all spice. All in all, fucking delicious. A beautiful cool climate Shiraz, not too jammy. I haven't had this in a long time, and it's very welcome in these trying times — 9 years ago

Jenn Blachford

9.0

Great dessert wine. Very tokaji reminiscent. A bit more burn at the end but tons of caramel. — 9 years ago

Bob McDonald

9.7

Amazing concentration - unctuous is the word! A little sweeter than the Rare Topaque but the same essence of fruit cake and raisins. Only 350 half bottles of Rare made each year. A stunning fortified!! — 11 years ago

Mike Evans

9.0

Another successful effort from Andrew Morris and Briceland. It leans toward the mineral and saline side of sparkling wine, but with enough clean fruit and body that it isn't too austere. It would be interesting to see how this develops with age, as it seems to have the balance of weight and acidity for at least several years in the cellar. — 11 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

10

Caramel-marzipan-orange-cookie love. Lemon dust and graham goodness, sassafras cola cool, toffee crunch and date, honeycomb and brown sugar-apricot. Rich, full bodied but somehow light on its feet. YES — 12 years ago

Sylvia Abagi

10

1973 Morris's Vintage Port!

Made from Shiraz grapes in 35 gallon oak casks until bottled on the 26th of November 1973. Further improvement with ageing! — 12 years ago

Eric Hwang

9.5

Kind of like a PX but with better acidity. — 13 years ago

Christian Ford

9.0

One of the first few vintages of Bill Sweat's and Donna Morris' Pinot Noir is still drinking quite well. Softened a bit and still has some complexity and is pleasant. — 8 years ago

Ceccherini Cristiano

8.9

Absolutely in great shape
Just not an outstanding wine, but very economical too
Better than an average Oz new release of any sort — 8 years ago

Ceccherini Cristiano

9.5

Just amazing freshness through a wine that has complexity and drinkibility. Great with stinky cheeses!! — 9 years ago

Ceccherini Cristiano

9.6

Labeled Old vines Muscat and it is part of the Classic bracket(6 to 10 of age wines used here) of fortified for the area
More powerful than the All Saints one I tried which was rare.
Chambers cellar door is an experience you shouldn't miss out on
They had probably 30/40 wines to taste
Bill Chambers 84yo there pretending he wouldn't know much and at the back empty bottles of La Tache, Yquem, Latour and Maurice O'Shea.
Amazing weekend in Rutherglen ✌️ — 9 years ago

Jeff Clavier

9.2

First time I have an old Napa cab, courtesy of my friend Paul Einbund. So excited by the Morris! — 10 years ago

"Odedi"

10

Oh my god! What a wonderful dessert wine.

Burnt orange color with a copper hue and a pale yellow/orange rim. Color in the bottle is more brown than orange.

Immensely strong nose of curry, indian spices (as if you walked into an Indian restaurant), cinnamon, coffee, brandy, orange peel, tumurac, raisins, figs and dates.

Extremely smooth and soft on the palate, with figs, raisins, dates, coffee, sweet candy, citrus and sweet cherries.

Sweet, Full bodied, bold and buttery with great legs. It actually tastes like a liquor would, without the alcohol burn.

Long finish with a trace of brandy.

17% alcohol.

The high acidity makes this sweet dessert wine, very balanced and non cloying.

Poured from a 375ml bottle.

This is a non vintage bottle, but I held it for 8 years in my cellar, and boy does it show... — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

2003 vintage - a huge wine - well integrated fruit & oak - good legs with years ahead of it — 11 years ago

Carl Trevenar

9.0

Amazing this and it's older brother survived years of abuse... Beautiful drop — 12 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

What can I say 2005 a classic Best of Best ! Larry Morris Unbelievable! WOW! Catelli Duo Voorhees NJ. This wine with a 2 hour breathing is Awesome! It's Great having a 59th Birthday. No better a place to celebrate . Best Charlie — 12 years ago

Elizabeth Smith

9.7

I'm a big fan of cool-climate whites and this is a good example of Pinot Blanc, surprisingly rarely made in the Finger Lakes. — 13 years ago