better on day 2 — 8 months ago
Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 9 months ago
Aromatic, bright reds, light and enjoyable didn't even notice it going until the bottle was empty 🍷 — 10 months ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 9 years ago
Apricot color. Gamay, but complexity. Animal flavor. 2019 @, , 230726 — 9 months ago
Brilliant Nouveau! — 3 years ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago
Light, spicy red paired with turkey — 8 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago
Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 6 months ago
Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 10 months ago
Another amazing Beaujolais from Dryfarmwines.com — 7 years ago
Deeeelicious — 9 years ago
Ely Cohn
Murky purple glow like ube pudding, smells like soft furry raspberries, pencil sharpener overflowing with shavings and broken graphite. Tastes like something bottled yesterday, very fresh, very direct, but really tasty. — 5 months ago