Kelley Raymond

8.9

It was fine - decently crowd pleasing — 25 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Took three years to come around, but finally open for business. — a month ago

Ron Siegel

9.2

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — 2 months ago

Michael

9.1

From a jeroboam — 2 months ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 5 months ago

with Jeni

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 6 months ago

Louis Martin

9.0

Had it right out of the barrel on the 3rd Thursday in November! Dark ruby red, spice and pepper accents, sweetened over time, paired nicely with a traditional Coq au Vin. — 7 months ago

Daniel M

9.3

No real notes, sharing this with my friend who came over from france and who, incidentally, lives in lyon, next-door to beaujolais. Cherry, cherry liqueur, earth, hay, violet, this is pinotesque with some more fruit. The palate shows acid drive, cherry, cherry cola, some width, some matter, some tannins in the rear. The cherry,.cherry liqueur and violet finish lasts for a very long while. This is superb and could probably last for another 10 15 years. — 2 months ago

Damian

8.9

Easy going, relatively simple, but fun wine — a month ago

Brian Graham

9.5

Light red, lovely with roast chicken, veal or pork. — 2 months ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago

Lawrence Asrikin

9.4

Fresh strawberries! — 5 months ago

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 6 months ago

Josh Morgenthau

9.3

Violet florals, bloody, iron, quite pretty. — 8 months ago

Ira Schwartz

9.2

Out of magnum . Fragrant & pure with only minimal Metras funk. In this format young and will improve. — a month ago

Brad Jensen

9.1

Rustic nose, with mushrooms, iron, red meat, slightly crunchy read fruit, rose florals and maybe even a hint of crisp red apple. Medium body, and a dark, deep ruby or rose color. Palate is zingy with hints of blood orange, high quality balsamic, honestly bubble gum or some sort of candied flavor, piñon wood, with dark chocolate (like cacao) and a little tar and burnt fennel at the finish. Whew, this is rich and fun, but not so high ABV or weight that it’s overwhelming. — a month ago

Jenna Harris

9.2

Great go to — a month ago

Vasudev Vadlamudi

9.2

From a few days ago — 2 months ago

Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 5 months ago

with Sarah

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 7 months ago