romo

9.3

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — 18 days ago

romo

9.3

Giving lots of love, this Fleurie is. Still very sound. — 2 months ago

Double Pound

9.5

Paired with roti chicken and potatoes, loved it! — 2 months ago

Adam Kincaid

9.1

Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point. — 2 months ago

Joe Christenson

8.9

Tart cherry with red fruit. Ripe, floral, some black pepper. Food friendly, with plenty of terroir. Surprising and delicious. — 3 months ago

Matthew W.

8.9

Fruity and light bodied. Very approachable and could pair with a wide range of dishes — 3 months ago

romo

9.2

Darker plummy and lacking tension, but still yummy town. — 4 months ago

Severn Goodwin

9.3

2014 | Gamay — a month ago

Andrew Cullimore

9.0

Medium deep ruby , with pink rim . Ripe strawberry , red cherry , raspberry notes with rose and violet hints . On the palate medium bodied , with those floral and red fruited elements, strawberry and red cherry , fresh herbs and a slightly stony, reasonable length finish . Good acidity and balanced alcohol , light , ripe tannins . Enjoyable now and over the next 5 years. — 2 months ago

Joanna Kipnes

9.5

Louis Jadot 2020 Beaujolais-Villages — 2 months ago

Doug Powers

8.9

Redfruits, earthy, moderate structure, this seems mature and ready to drink, but is a nice Cru Beaujolais with moderate complexity. — 2 months ago

with Jim

Brendan Baker

9.3

Slightly volatile at first, but quickly blew off. Crunchy red fruits, purple flowers, bright acid, med body 😜🤤 — 3 months ago

Fabian Kühlhorn

9.0

It’s difficult to believe this is almost ten years old, as it has yet to take on any tertiary aromas. I must fight to take my hands of the couple of other bottles I have from 2014, as I am eager to see how they are when they start maturing. — 4 months ago

Dave Parker

9.3

Beautiful — 13 days ago

romo

9.3

So fckn good. 20 Bojo. Get on it. — 2 months ago

carmen

9.5

juicy, tannic gamay with black cherry and some plum flavors, it feels like it has residue on the tongue adding some funk to the glass. i had this w/ maitake mushrooms on the menu at lalou. it’s really unique. i haven’t had a gamay with that much texture to it. i am a fan. — 2 months ago

Rebecca DePalma

9.0

Very drinkable and light, fruity but not sweet. Surprisingly enjoyable, nice for red slightly chilled. Enjoy the annual tradition. — 2 months ago

Taylar Hart

9.0

I was a little concerned I let it go too far in bottle on its own, but with pepperoni pizza and rigatoni bolognase and a little time to air out, it was very nice. I think one of the few Beaujolais wines that can spend more time in bottle reliably. — 3 months ago

with Kelvin

Phil Kessling

9.2

My favorite Cru Beaujolais, a little more weight and darker fruit then the typical Gamay. This drinks like a village level Burg. Layered, complex, med+ tannins and ages well. — 4 months ago

Michael Walker

9.9

Excellent Beauj I picked up at an independent store on Dixie Hwy…recognized Thevenet from an earlier rating….classic muddy fruity Beauj that will be really awesome in ~5yrs, but drinking well now — 4 months ago