Eric Grasser

9.2

Very impressed — 6 months ago

Tracy Hall

9.5

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 8 months ago

Tim Hinck

9.3

Killer BdB. Intense acid, lemon curd, and some awesome sea aromas (not salinity). Would love to revisit in 8 years — 4 years ago

Gladys Xiques

9.2

Exquisite. Balanced. Floral notes and balanced with white and pale yellow fruits. Enjoy alone or with food. Just so elegant. — 5 years ago

Melanie

8.9

Tannic
Medium bodied
Dry
Berry (Cranberry)
Spicy
Bread (Yeast)
Tart Finish — 5 years ago

Tiffany Nicole

8.9

Light raspberry on the nose. Ripe strawberry palette. Tasty and amazing value for this blend! — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Gorgeous nose. Chestnut, tar, leather, roses, old books, classic Nebbiolo. Palate has sweet sweet cherry fruit and nice density with terrific high acid and structure. Needs an hour to get going. Really intense 2010 structure but thrilling fruit. — 7 years ago

Gilbert Van Hassel

9.5

Les ursules 2020 — 7 months ago

MK

9.0

Blueberry wafting out - — a year ago

Fredybeans

9.5

Dégorgement 2018 millésime 2011
Bulle fine superbe équilibre et finesse assez incroyable au regard du millésime — 2 years ago

Susan Hanners

9.1

Cranberry/currant on the nose, bizzare color, 1st sip raspberrish second taste apricot yet tart — 5 years ago

Jay Ivison

9.6

One of the smoothest, most flavorful whiskies I have tried. — 5 years ago

Daniele Cuzin

9.3

Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 6 years ago

Ned Gray Creed

9.0

Nighty nightime nightcap. — 7 years ago

with Mark

Jeremy Shanker

Sommelier at RN74

9.0

Smokin rose right here. — 7 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 5 years ago

Mike Saviage

9.6

Tasted blind. Reddish tawny color. Edges suggest its old. Notes of strawberry, raspberry, iron, roses. Some zing and power in the nose. Slaps your face when tasted. Sappy. Powerful impact. Long finish. Other guesses were in Burgundy land eg Griotte but I went with 90 Rayas. Bingo. — 6 years ago

Martijn

8.9

2000 vintage on 25.1.19
True to type Barolo with roses and brique color. — 7 years ago