Rufus King

9.1

Refreshing French Viognier-Sauvignon Blanc blend, served with Moroccan chicken at Bitter End, Wells, ME — 14 days ago

Eric

9.5

Moody grundle factory. Still really young but boy what a wine. — 2 years ago

Brendan Devine

9.2

Whoa! This was a surprise. Tart apple, Brie cheese. Slightly effervescent. In that ABv sweet spot as well. Drink with impunity. — 3 years ago

Sean murphree

9.1

Oaky smooth and fruity. A very refined taste! — 3 months ago

Dennis Hogenkamp

9.3

12.6% ABV
Blend:
45% Twin Hills (So.Sebastopol)
5% Balinard Vineyard (Occidental)
23% declassified Hirsch, Mays Canyon, The Pivot
The Haven,& Thieriot Vineyards.
28% press wines of same vineyards
Light bodied, medium color, cherry — 2 years ago

S Wood

9.3

Whole cluster press old oak Sunday water — 2 years ago

Jason Troendle

9.4

Sweet and not too strong — 4 years ago

with Mandy

Stefan Dolhain

9.5

2006 vintage. — 4 months ago

Neal Ferry

9.0

Ok then, handy and tasty — 10 months ago

with TwiLea

carmen

9.5

bright, zesty & sour medium-bodied orange with some lime, dill & pear flavors. it paired perfectly with my cajun charcuterie board. this pairing might’ve converted me orange wines as my signature for cajun/creole cuisine. we’ll see. — 2 years ago