Martinez

9.0

Very fresh Fino — 3 years ago

Amy Huson

9.0

Nutty aromas combine with flavors of lemon, olive brine, seawater, and chalk. Dry and quite smooth, the 15% alcohol is seamlessly integrated. Great acidity, super fresh, love it chilled! — 6 years ago

Chris K Davis

8.9

Weird but good! — 6 years ago

William Lee, Jr.

9.1

Paired w/decadent chocolate cake over raspberry sauce and white chocolate decor. — 7 years ago

Naboth van den Broek

9.4

As it says on the label "un fino que va para amontillado" — 7 years ago

Peter van den Besselaar

9.0

Ecological PX oloroso, good food wine — 7 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 8 years ago

Adam Nesto

9.1

Definitely “chuggable”. Apple & strawberry juice. Paired very well with copious amounts of seafood and olive oil. — 5 years ago

with Douglas

Adri G. Piece

9.8

Deliciosamente dulce!!! Pub & friends
Salamanca — 6 years ago

Eric

9.4

Ok over served at the restaurant last night. Great dessert wine- not to sweet with some nice savory notes to it but I’m pretty sure this one put me over the edge and helped me decide to walk home barefoot from the restaurant. — 6 years ago

Nicola Morvillo

9.8

On 17/7/17 — 7 years ago

Scott Taddeo

9.1

So interesting; a breadth of freshness with apricot, peach, ginger and pine nuts. Super delicious — 7 years ago

Dmitri

9.1

Great herbs and surprising hint of bitter at the end to keep the complex bouquet going for every glass. — 7 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 5 years ago

Jordan Wardlaw

9.2

Toffee, cacao, toasted hazelnuts. Sappy and rich, displaying very defined aromatics and flavors. — 6 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 6 years ago

Ivan Wolpert

9.0

Sweet, dark, complex. At olive oil tasting — 6 years ago

Dmitri

9.2

A great light orange drink that soothes my thirst and makes me dream — 7 years ago

Scott Taddeo

9.0

Fino style PX from Montilla-Moriles. Nice example here but dominant nose of Parmesan rind and cheese cloth aroma, with some pork crackling, preserved lemon, mossy mineralogy and blanched nuts. Palate is pretty typically and shows decent length. — 7 years ago

Steve Martinelli

9.0

Light on the palate with ample acidity. Surprising to have a PX grape made into this style (for me anyway). — 8 years ago