100% Pedro Ximenez from several plots in Riofrio Alto and Cerro Macho in Montilla, aged under flor for about 8 months. Clean, precise nose with hints of rubber (surprisingly reminiscent of Riesling). Dry, mineral, citrus and melon on the palate. Good acidity — 4 years ago
Cata maitre y sommelier — 7 years ago
Weird but good! — 7 years ago
Very old fino by a historic Montilla producer - with about 12 years of aging under flor in the solera system. Intense nose. Full-bodied, rounder than most Finos from Jerez (made with Pedro Ximenez, instead of Palomino) — 4 years ago
13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Sweet, dark, complex. At olive oil tasting — 8 years ago
Paired w/decadent chocolate cake over raspberry sauce and white chocolate decor. — 8 years ago
Very fresh Fino — 4 years ago
Fino delicado, redondo y con recuerdos salinos. Excelente relación calidad precio. Nada que envidiar a los finos jerezanos. — 4 years ago
Deliciosamente dulce!!! Pub & friends
Salamanca — 7 years ago
Lovely nose of dried fruit and nuts, soft and elegant on the plate, with a hint of dryness on the finish. Layered on the palate and lingers in the mouth. -En Rama NYC popup — 7 years ago
Early week champ: lighter style. Great texture, even a tad lighter on its feet, like an Amontillado. — 8 years ago
Christian Borges
OMG! Absolutely the best!!!
— 3 years ago