Beautiful black cherry, mint, licorice and leather aromas mostly reflected on palate. Dark fruit but still quite lively. Only quibble is it is a bit short, but at 19 years that is remarkable. — 7 years ago
Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 8 years ago
Should have had a few years ago — 8 years ago
I've never tasted anything like this, and I don't know where to get more of it. — 8 years ago
2003 vintage. Once you get past the booziness of the vintage there is some really good juice underneath. — 9 years ago
Justo! Parece até um demo-sec na questão açúcar...bom custoxbeneficio! — 10 years ago
That's one of my favorite whites from Italy. Ergo, North rulezzzz ;) absolutely delicious! — 10 years ago
Great summer wine!!! — 11 years ago
Wonderful Cilegiolo 2011 from the Maremma by Tenute Perini.... — 11 years ago
Excelente acompanhamento!! — 7 years ago
Rich and explosive, Il Palazzino’s 2010 Chianti Classico Argenina bursts from the glass with ripe dark cherry, plum, smoke and Mediterranean herbs. Chiantis from the Monti sub-zone of Gaiole always play off depth and structure, as is the case here. (AG) — 7 years ago
En helt utmärkt ripasso. — 8 years ago
Slighty spikey tannins, but still great mouth. Good none fruit. — 8 years ago
Fantastico brasileiro. Cheira a jasmin e tem um gosto de torrado especial. — 9 years ago
Just what the doctor ordered. 2004 vintage. — 10 years ago
Very smooth. — 10 years ago
Delicious smooth finish. Dry but not overly so. — 11 years ago
Semi dry, not too sweet. Italian Perorino — 11 years ago
Intense, high tannins, hints of berries and licorice - had it with the perfect tagliatelle mari e monti prepared by my wife Amel - tagliatelle, Piedmontese porcini mushrooms, squid, octopus and shrimps in tomato reduction. Full body, 13 degrees, full and intense. — 7 years ago
Our table burned through it fast. Solid.
89+ points — 7 years ago
Nice depth of varietal characteristics, pretty hot at 15% ABV. — 8 years ago
18/FEV/2016 — 8 years ago
Sophisticated. Perfect blend of mild tannis and depth. — 9 years ago
Liked it a lot. Full body, bright acidity. Good value! — 9 years ago
2008 vintage with a fabulous meal at Trattoria Monti — 9 years ago
Moscato from Brazil — 10 years ago
First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 10 years ago
Can you do it better? No! Haha — 11 years ago
Rich Cross
Absolutely delicious — 7 years ago