Medium-deep ruby.
Aromas of ripe raspberry, cherry, spice.
Dry. Flavors of ripe black cherry, spice, clove, cedar. Medium, firm tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 2 months ago
Deep ruby-purple color.
Aromas of cassis, green bell pepper.
Dry. Flavors of cassis, black pepper, green bell pepper, baking spice. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Among the nicest new world Syrahs I've found. Noticable tanins, smokey bite that gets stronger after a few days. — 3 years ago
Really nice. Tasted mature, like an old world? Smooth, buttery, leathery. From Ben. — 3 months ago
Maria Victória — 4 months ago
Pale ruby color.
Aromas of red cherry,
Dry. Flavors of red cherry, red fruit. Soft tannins, vibrant acidity. Simple but fresh and lovely.
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Peter van den Besselaar
vintage 2022 | Cassis. Sultry. Laurel. Eucalyptus. Brushwood. True to type Chilean. — 2 days ago