Kind of a nutty/smoked meat note on the nose. On the palate, green apple, lemon, lime, and a beautiful tart saline finish. In love with this! — 6 years ago

Stewed prunes white pepper cedar, newer oak vanillins. Face melting tannins, blacker pepper and plums in the mouth, more perfume. Not much concentration perhaps why there is some montepulciano in the blend, so I'd be tempted to say drink now. I love it, but its kinky with the tannins. Not for everyone. — 7 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 9 years ago
Light, fruity, refreshing. — 10 years ago
good, nice and crisp, and dry. — 11 years ago
Excellent dry Kelly and I in Lisbon. — 11 years ago
Starting the third bottle / perfect beach wine — 12 years ago
Clean crisp with citrus tones. — 14 years ago
Buen rioja, aunque no creo que esta cosecha nos de esta textura y bouquet. — 9 months ago
Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 4 years ago
Crip and effervescent. Semi-dry. — 6 years ago
Calificación profesional 9,0
Se ha decantado y en un principio está demasiado fuerte, aunque sin sabor a vinagre — 7 years ago
Good aroma. Takes time to open. A bit herbaceous finish which lessened over time — 10 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago
Perfect for the light curry goat i was tasting, just the right amount of sugar to balance the spice of the dish, a light effervescence typical of Vinho Verde, taste of red berries, gently high acidity splashes around in my mouth in the seductive red berry and cherry flavors i adore from my favorite rosés! A big winner with the homies who enjoy sweeter wines and are ready to experience wine with food as a joint thing! — 11 years ago
Trader Joe's — 5 years ago
Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.
IPS — 6 years ago
The Monte Rosso was outstanding in every way- expressive nose of dark red fruits and layers that touched all parts of the palate. The flavors complimented a wonderful dinner. 8 years and still getting better. 100 year old vines that show how good Zinfandel can be when grown and tended to reveal their sense of place. Outstanding 🍷🍷🍷 — 7 years ago
Listening to fado in Lisbon — 8 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 10 years ago
Quirky but nice — 11 years ago
Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago
Didactic Panzano Sangiovese! Dry sour cherry, cocoa powder, earthy.... — 12 years ago
One of the best wines for the price. — 14 years ago
Lee Pitofsky
One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 8 months ago