Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 6 months ago
Off dry, great strawberry notes — 7 months ago
Nice. Old school not very funky but nice — 8 months ago
Lime and minerals - Light and refreshing — 9 months ago
Trader Joe's — 5 years ago
Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 5 months ago
Cedar, fruit in the background, coconut?. Mature and delicious — 6 months ago
Brock thompson jordan john s kevin b — 7 months ago
Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 3 years ago
Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.
IPS — 6 years ago
this is a gorgeous wine. — 4 months ago
Buen rioja, aunque no creo que esta cosecha nos de esta textura y bouquet. — 5 months ago
Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.
Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…
So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039. — 5 months ago
Great summer wine and so inexpensive! — 9 months ago
Kind of a nutty/smoked meat note on the nose. On the palate, green apple, lemon, lime, and a beautiful tart saline finish. In love with this! — 5 years ago
Andrea Watt
Oak, chocolate, and leather. Big, rich, and full. — 3 months ago