Fun easy and great to have with oysters — 9 months ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago
Sergio nevarez — 9 months ago
Big fan, eat with anything off the grill — 6 years ago
Bold and yummy — 6 years ago
Bordeaux kickoff — 8 years ago
22 July 2017. Rouge Tomate, New York, NY. — 9 years ago
End of the bottle, but still good. — 4 years ago
Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago
@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago
The bomb diggity - hits all the Champ notes without being too bone dry — 7 years ago
TwiLea Fletcher
10.22.25
Celebrating the bees!🐝 — 7 months ago