Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Nick

9.3

Bordeaux kickoff — 8 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 10 years ago

with Claire

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago

with Kenneth, Koko and 1 other

Jonathan Gray

9.2

Nose is so great. Dried cherry/blueberry, white pepper, dried pine needle...little meaty. Still a baby. Great acidity. — 11 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Erin Kincheloe

9.3

I love it I love it. Spooky. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 12 years ago

with Kit and Geno

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 14 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 7 years ago

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 8 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 10 years ago

with Mariah, Maxwell and 1 other

Troy Koehlar

9.1

Perfect for brunch. — 10 years ago

Giacomo Giunipero

9.2

Really nice wine but maybe a little past its prime. Nice nose, well integrated, delicious! — 10 years ago

Jeremiah

9.0

This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 11 years ago

Michael Beckner

9.3

What is happening?! Could be Jura, maybe Piedmont, blind. Delicious overall. — 11 years ago

with Hikari, Jacob and 1 other

Vinny Eng

9.3

@Chris "Scanny" Scanlan dismembered Clos Roche Blanche PD'A Rosé. — 11 years ago

Jon Fine

8.9

2011. Sort of a more austere cry Beaujolais: crushed rock and violets, just more rock and less fruit. — 12 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 7 years ago

Ned Gray Creed

9.1

This was a pleasant surprise. Monduse can do that, believe you me. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

Paul J

9.2

Can't decide if this wine is complex or confusing. Lovely nose opens up to strong hints of olive and pencil shavings. Nice fruit and earthiness hits the palate, but it seems like a cab sometimes, other sips resemble a bold chateauneuf, and other times like a great Bandol. All that being said, it's quite lovely! — 10 years ago

with Brooke

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 10 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 11 years ago

Min Zeng

9.0

Interesting. Juicy, racy, mint 豆蔻, floral. — 11 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 12 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 12 years ago