It’s official - happy 40th @deked1! Wine is deep ruby hue, heavy tearing. Creme de cassis, molasses, pipe tobacco, nutmeg and baking spices, vanilla and oak. Pop and pour variety, fruit and oak forward. Velveteen texture.
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#2012 #caymus40thanniversary #caymusvineyards #caymus #caymusoccasion #napavalley #napawine #napacabernet #cabernetcandy #oreocake — 4 years ago
Deep purple hue with some garnet. Extraction on the glass and medium-plus tearing. Nose offers black fruit, such as fresh blackberries, black cherry, and currant notes; also molasses, clove, spice, cured meat, and vegetal notes. Tartness and acidity on the palate, lending balance. Also strong tannins with anise and dusty leather notes on the palate. Vintage 2014. 15% ABV. #aalto #riberadelduero #riberadelduerowine #tintofino #spanishwine #oldworld #oakagedwine #meseta #winewednesday #winedownwednesdays — 4 years ago
Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 6 months ago
Delicious Demerara rum. Complex notes of toffee, molasses and somet'in' somet'in' #rumofmypeople — 4 years ago
Annual guys WTF Christmas party with spouses. Lots of great wine. I’ll post my highlights with pics I got.
A rich and decadent night cap to a wonderful evening. Raisins, dark chocolate dipped blueberries and blackberries, fig, and cassis coat the glass. Molasses like texture on the palate with licorice, oven baked blackberry pie, baking spices and a touch of heat toward the finish. — 4 years ago
2018 vintage. Mint, cinnamon, molasses, spent coffee grounds, cassis and orange peel compose the bouquet. Medium body but medium/big tannins. Orange-based tea and earthy finish. Meanders in an endearing manner with just enough richness to coat and mitigate multiple astringent flavors…and ultimately…comes into focus pushing a really delicious balance. Ignore at your own peril/price point. — 3 years ago
Vanessa
This wine has a deep ruby hue with viscous tearing.
Aromas and flavors are highly expressive with notes of Luxardo black cherry, dried blackcurrant, ripe blackberry, juicy plum, violet, molasses, mocha, coconut, vanilla, clove, nutmeg, cardamom, dill, and leather.
On the palate, this wine is dry with a hint of residual sugar that has a softening effect. It has medium(+) acidity, a full body, high alcohol (15% ABV!), high tannins that are smooth and velveteen. The finish lingers.
It’s a rounded, full-bodied, and opulent expression that epitomizes the wines of Paso Robles. — 2 months ago