Awesome 2 barrels from Santa Lucia highlands ! Really enjoyed this! — 6 years ago
Weekly Wednesday Wine Committee and this was a special treat as not only was Weston from Montagu Wines in attendance, but Jason Moore, owner and winemaker for Modus Operandi Wines out of Napa. Blind format as always. 1 sparkler, 3 whites, 4 reds and 1 dessert.
I thought this was an older version of the Fonplegade. Very similar noses of sweet fruit and oak. Almost American oak like (coconut, dill). Very dark fruit dominant, but the finish on this was more red/rhubarb and cherry liqueur. Some tar as well. — 6 years ago
Weekly Wednesday Wine Committee and this was a special treat as not only was Weston from Montagu Wines in attendance, but Jason Moore, owner and winemaker for Modus Operandi Wines out of Napa. Blind format as always. 1 sparkler, 3 whites, 4 reds and 1 dessert.
My first Hanzell Chardonnay I believe. I was convinced this was a white burgundy, most likely Chablis. So little acid and oak in this. Very surprised it was west coast. Great fruit profile and finish of limestone, slate, honeyed almonds, but thrown off my the fairly light mid palate. — 6 years ago
Funky artisanal vinegar and a sour cherry, violet, heather and oak nose. Delicious push and pull of oak and bourbon expectations that turn to pecan and apricot sour funky bunches of raspberry and pickled beets. This is just delicious sour beast bits from the forrest just outside of Funkenton. — 8 years ago
Really nice. Maybe at its peak though so drink up. — 9 years ago
Decided to do a little comparison before @Shay A 's dinner and wine, and wish I could have stayed!! Tasting alongside a 2017 Rutherford SB from Modus Operandi. By comparison, this one was sourced from the Southeastern border of Rutherford whereas the Modus was on the northwestern region of Rutherford. This one definitely had more rounded edges, less tropical notes, more peach which increased as the wine sat and warmed up to room temperature. I would say that the nose of the Modus was a little more distinct than the nose of the Quivet. But, I think that more of the volcanic type soil characteristic of the Silverado Trail definitely showed here in the finish, even in an SB. Hey grade head-to-head comparison, with a very slight nod to the Modus. I think this is a slightly different food wine than the Modus which is probably a little more capable of standing on its own. — 5 years ago
Weekly Wednesday Wine Committee and this was a special treat as not only was Weston from Montagu Wines in attendance, but Jason Moore, owner and winemaker for Modus Operandi Wines out of Napa. Blind format as always. 1 sparkler, 3 whites, 4 reds and 1 dessert.
En mag. Firing on all cylinders. My guess was left bank Bordeaux based on color (still fairly dark) and tannic structure. Lots of blackberries, cassis, and herbal dominant notes. More full-bodied than red #1. — 6 years ago
Weekly Wednesday Wine Committee and this was a special treat as not only was Weston from Montagu Wines in attendance, but Jason Moore, owner and winemaker for Modus Operandi Wines out of Napa. Blind format as always. 1 sparkler, 3 whites, 4 reds and 1 dessert.
Every part of me, and most everyone else in the room, called this New Zealand SB. Never had a SB with so much grass and jalapeño pepper on the nose. More grapefruit rind came in to play later and it had a typical SB finish with acidic/stone driven notes, but what a nose! — 6 years ago
Hop madness! A wee bloody belter. — 9 years ago
"2011
Petite Sirah
$50 retail, Two Barrels Produced: This wine is BLACK and has powerful and deep aromatics of soft lavender, crushed violets, creasote, and wet river rock. With loads of black fruit and grippy yet refined tannins, the wine is more approachable than most Petite Sirahs." — 9 years ago
A convincing brew... This I can do! — 10 years ago
Day 2 of Napa in the books!
Quick lunch with my friend Jason Moore of Modus Operandi Cellars. He was Weston’s (of Montagu Wines) mentor and is a fellow Texan! He submitted his wines for review for the very first time last year after 10+yrs, and received multiple 92-97pt wines. This SB is so much better than expected...tropical and explosive. Not quite on Arkenstone or Aesthete SB level, but the richness and round texture are very similar. Kiwi, stone fruit, nectarine and a melon/cantaloupe finish. If you enjoy big style SB, not sure there is a better Napa Valley one at $40. — 5 years ago
Weekly Wednesday Wine Committee and this was a special treat as not only was Weston from Montagu Wines in attendance, but Jason Moore, owner and winemaker for Modus Operandi Wines out of Napa. Blind format as always. 1 sparkler, 3 whites, 4 reds and 1 dessert.
Easy to pick up the semillion in this. Felt fairly sure it was early 90s Sauternes. Alas, I was wrong. Looking back, it misses the sweet caramel/honey finish that separates Sauternes. Had a more dry, dusty finish. — 6 years ago
Weekly Wednesday Wine Committee and this was a special treat as not only was Weston from Montagu Wines in attendance, but Jason Moore, owner and winemaker for Modus Operandi Wines out of Napa. Blind format as always. 1 sparkler, 3 whites, 4 reds and 1 dessert.
Very good, but more guessed left bank Bordeaux. Could tell this was the oldest wine on the table. It held up well, and had lovely notes of oiled leather, plum, dried cranberries and even a black truffle note. Outdone by red #2 though. — 6 years ago
Weekly Wednesday Wine Committee and this was a special treat as not only was Weston from Montagu Wines in attendance, but Jason Moore, owner and winemaker for Modus Operandi Wines out of Napa. Blind format as always. 1 sparkler, 3 whites, 4 reds and 1 dessert.
One of the more crisp sparklers I’ve had. Had the chalky minerality through and through, but after a while, it gained a bruised pear note aside from the typical Granny Smith apple tartness. This will age nicely. — 6 years ago
Hoppy & orange. Cheers from the Denver airport! — 7 years ago
2011 vintage. An outstanding creation by Jason Moore at Modus Wines! A unique fuller bodied SB with great texture, great fruit! Home run here! — 9 years ago
Good fruit, smooth, a little pepper, vanilla notes. Great with steak & chocolate. Excellent !!!! — 10 years ago
Mark Farrell
Medium to dark ruby with a nose of blackberries, cloves, vanilla, and a touch of anise. Medium body with with a touch of excess acidity. Dry with a nice long finish. Fine grained tannins. A classy wine. Paired nicely with NY strip. — 5 years ago