This is fascinating. Never had a sparkler like this. So much stone fruit, peaches, then green apple and lychee. There’s some grass, more apple, sea salt, and pear. Pretty cool. — a year ago
Nez foin, prairie. Salinité , agrumes, fleurs des champs — 3 years ago
As someone else noted, bottle says dry orange rather than rose. Fun wine and easy to drink in summer, better with food. Not a big thinking wine. Reasonably priced around $20. — 21 days ago
Fruit from multiple vineyard sites. Bright garnet color with ruby and purple highlights. Bountiful fruit forward aromas and flavors of raspberry, blueberry, blackberry, cranberry and kirsch with hints of dried herbs and black pepper. Plush and juicy with soft tannins, medium body and crisp acidity. Tangy and very “Beaujolais-like.” (Carbonic Maceration?) No sign of oak aging. Thanks for the tasting, Ron B! — a year ago
the welschriesling really stood out for me in a positive and crisp way — 2 years ago
delicious! fizzy! high acid! from sonny’s — 2 months ago
Last bottle on list 2017 recommended by owner sommelier Caroline great original wine list for St Emilion great delicious Vietnamese food #wine rich ripe with a searing acidity great Egon Muller touch venture in Slovakia — 4 months ago
Fresh cherry and floral nose with a hint of vanilla. Light and refreshing on the palate with nice minerality. Would definitely drink again. — 2 years ago
romo
Kinda punchy for 10%. Rubber nose but honey palate and dry tannin Fun. — 22 days ago