Billy L.

9.4

Magnum, drinking really well now. Integrated tannins & goes down easy!
@Mike Smith - Another Beauty! Cheers
🍇🍷👍🏻👏🏻👏🏻👏🏻 — 6 years ago

Joshua Fisher

9.2

Post Antonio Galloni tasting at Brasswood of all Mike Smith’s work. — 8 years ago

Jake Rubash

9.3

@Mike Smith + 2015 = 🔥🔥🔥 — 8 years ago

Dany Khloth

9.4

Not too many people can make a really good wine from what is for the most part a really off year. Thanks as usual Mike and Leah! — 9 years ago

Juan Menendez

9.4

Another @Mike Smith winner. Super juice. — 9 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Marshall Brentnall

10

Delicious red from the son of Peter Lehman. — 10 years ago

Billy L.

9.6

Thanksgiving & Weekend Wines...
Great wine! Kudos @Mike Smith ;
Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 6 years ago

Cory Bolton

9.2

Dug deep in the cellar to find this one. Letting it age for 5 years, really improved the quality of this Mike Smith product. It was in 2013 (the 2011 vintages) that we discovered his Myriad and Quivet labels and have never been disappointed with his output. While 2011 wasn’t a great year overall for the industry, this was still high class, but no comparison to his 2013-2015 vintages. — 7 years ago

Jeff Thornhill

9.2

Very good. Great bouquet, flavor and finish. Worth the $16. Definitely a repeat purchase. — 8 years ago

Nicole

8.9

I snuck aboard the space station and made my way to the holding cell where I was told the princess was being held. Upon breaking down the door, I was confronted by a short person in a diaper and odd headdress who said "I'm sorry, but the princess is in another death star".

About that time all the alarms in the space station started going off.

After some brief firefights I found myself cornered, my only escape to done down a shoot into a garbage compactor. So I did. Once in the trash compactor I met a friendly monster called a Dianoga. We shared a lovely bottle of Slow Press while the walls of the compactor slowly closed in on us.

Fortunately for me, I'm the hero of this tale and, as such, made a timely escape, rescued the princess (eventually), and managed to do it all without realizing I had spilled wine on myself. — 9 years ago

Martin G Rivard

9.6

@Ron R @Mike R @David L @Howard Greenfield @Kirk Alexander @Joe Lucca @Carl Fischer @Paul T @Bill Bender @Ted Mandes @Jim Trobaugh @Monica O @Terri Walker @Steve Colanero My amazing friend Steve Colanero is a retired chef. We enjoyed an amazing dinner in his home this evening and opened these 2 beauties. Becklyn Reserve and a private propriety blend called "M" by Ted Mandes.
I opened and reviewed the Becklyn Reserve last night as well. You all know how I felt about it. Extremely solid and I rated accordingly. My opinion hasn't changed. It's an awesome wine. Thanks again David for introducing me to this Beauty!! — 9 years ago

with Ted, Steve and 1 other

Nick Clawson

9.4

@Mike Smith — 10 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Beautiful, dark red, perfume fruits. Black currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, lots of blue fruits, expresso, anise, leather, some graphite, sweet dark moist soils, medium intensity volcanic minerals, limestone with blue and dark red floral bouquet.

The body is full. The tannins are round and nicely soften. The structure, length, tension and balance have hit harmony with plenty of life left ahead. Dark currants, blackberries, dark cherries, black plum, black raspberries, boysenberries, loads of blue fruits, expresso roast, anise, dark chocolate, a little caramel, leather, some graphite, leather, dry tobacco, touch of dry herbs, sweet dark moist soils, medium intensity volcanic minerals, limestone and blue and dark red floral bouquet. The acidity is round and beautiful. The finish is long, very well balanced, elegant, polished and lasts minutes.

Photos of; The barn used for winemaking and to host tastings. The first harvested Cabernet grapes of the season, an old school basket press that decorates their grounds, Estate vines and a giant fan to dry the vines if needed amongst the hilltop mountains that surround the Estate. — 8 years ago

Rob Corrao

9.4

Rewarded by patience. This was amazing, well balanced, dark, and silky. @Mike Smith you are the grape whisperer! — 9 years ago

Cara Fleck Plewinski

10

Light and crisp! Bought at Wine Cellars of Annapolis — 9 years ago

Mike Leapley Jr.

8.9

Legs for days. I let it breathe for two hours very nice drinking wine.
— 9 years ago

Shawn R

9.3

Spectacular display of what a terroir driving wine should taste like. @Mike Smith thank you for sharing this. — 9 years ago

Ganesh

8.9

Too early to drink but has potential. Tannins are too harsh and oak is too press t. Give it another 4 yrs and the tannins will smooth out and the fruit will show beautifully. — 10 years ago