Sherrie Gulmahamad

9.5

This is probably the best #prosecco I've had in a long time - it's unfiltered (cloudy), organic, and pear-blossom brilliant — 11 years ago

Jay Clark

8.9

2011. Two hour decant. Still tight pomegranate in the grill. A nice thing on the side for sure. — 11 years ago

Laura Gazzolo

9.1

Buono come sempre, ma aspetterò ancora a stappare la prossima — 12 years ago

Neil Barham

9.0

Fantastic on a humid hot day! Classic #GruVee — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Oro, presencia de carbónico, en nariz potente, manzana asada, compota. En boca entrada potente, buen paso y peso, final largo y rico, acidez muy en el final...😜😜😜 — 11 years ago

with ja

Carlos Mata

9.2

Honey-like golden color with endless micro bubbles. Sweet barley aromas with hints of honey. Full body beer, very creamy and very smooth flavor profile. Incredible harmonious and smooth passage. I could drink this beer by the gallon, it is so smooth and creamy. 91 pts. — 12 years ago

Patti Gamboni

9.0

Yummy. Easy drinking. Nice fruit balanced with minerality and acidity. Richer mouthfeel for a rose. — 11 years ago

Jonathan Wood

9.2

Unusual concentration and phenolics. A bit bitter. Yet delicious. — 11 years ago

Nik Darlington

9.2

Lovely with lunch in Siracusa — 12 years ago

Tony McClung

President Scarpetta Wine

8.9

Momofuku supper club — 14 years ago