Mickael Antolin

Mickaël Bourg

La Démarrante Syrah 2023

Lyle Fass
9.3

Gamay/Syrah from the great Mickael Bourg and what a wine. Grapey nose full of life and fruit. Purple fruits galore and also some meat, savory and blood components. Wild mint, blackberry flower, sweet herbs and so much more. Joyous. Really gamey but in a sweet fruity way if that make any sense. Now the olives and meat juice goes into overdrive. That palate is giving Crozes x Cornas. So juicy and bright with terrific freshness and acidity. Really clean and so pure. Killer summer red. The nose is out of sight. Sweet, silky tannins and such insane tiny berry fruit intensity and wonderful length. So good. What a wine. This keeps getting better and better with air. Wow. So sleek and olivey and unreal purity. Maybe 9.4? Let’s see more air. — 3 months ago

Blake, Matt and 8 others liked this

San Antolin

Rueda Verdejo 2016

Lovely on a summer's day, in the sunshine. Fresh, with a hint of peach and light minerality. Very drinkable. — 8 years ago

Antolin Cellars

Syrah 2009

Smooth and dry. Peppery nose and taste close to the finish. — 9 years ago

Mickael Lachaud

Coeur de Granit Fleurie Gamay

Nice light wine . Tina didn’t like — 5 years ago

Antolin Cellars

Cabernet Sauvignon 2016

Has a touch of tart cranberry. Very nice. — 6 years ago

Antolin Cellars

Estate Malbec 2011

Second go around was just as enjoyable. Similarly intriguing aromas of coffee and berries and a palate with good concentration of tart cherries and currents. Medium body, good acidity, with a relatively long finish. — 8 years ago

Bodegas Krontiras

Dona Silvina Malbec 2013

Doña Silvina de Verdano from Bodegas Krontiras, a fresh #biodynamic #Malbec. Conical inox tanks. Gracias, Maricruz Antolin for #BD prep & winery tour — 11 years ago

Mark, Marc and 1 other liked this

Antolin Cellars

Estate Carménère 2015

Green pepper. Peppercorns. Leather — 6 years ago

Amanda liked this

San Antolin

Reserva Navarra Graciano 2005

Great Spanish wine. Lots of red and black fruit, pepper, cassis and some adorable oak. Tastes like a Bordeaux - Belíssimo espanhol. Muita fruta madura, pimenta preta e um toque delicioso de carvalho. De olhos fechados? Lembra um Bordeaux — 8 years ago

Mickael Antolin

Premium Crème de Cassis

Viscous. Do I drink it or pour it on my ice cream. A nice topping for cheesecake. — 9 years ago