Pop and 1 hr slow ox before tasting. On the nose: denser and more tightly wound than the 17, but still darn good: soft earth, a suggestion of coffee toast, black raspberry, soft spiced plum. On the palate: fantastic acidity, blackberry, strawberry leaf, soft, but very bright coffee notes, and finely grained tannin on the finish. This is a village wine, but it definitely seems structured to improve with some short term aging. Yum. โ 4 years ago
Drank beautifully. โ 8 years ago
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Advent ๐ Day 1๏ธโฃ6๏ธโฃ
A decent aged burgundy halfy @ ยฃ30 thatโs pretty good for the money 89-91 but rounded up on value & hey itโs nearly Christmas Ho Ho Ho
๐ท Clear ruby w/ brick edge
๐ Soggy smokey farmyard earth through charred oak, spiced blackberry & cherry
๐ Med body of red fruits & blackberry w/ a dry oaky touch & hints of black tea
๐ฏ Med fruity red fruits & blackberry w/ a dry oaky tongue & earthy tea tingler โ 7 years ago
Exquisitely done by Mr Thibault: pale yellow with a super-balanced acidity and minerality. Never a bad night with Morey Coffinet. โ 8 years ago
Nice fruit! โ 6 years ago
A brooding, mysterious wine, this is a knock out Pinot noir. โ 7 years ago
Decanter FWE 2013 โ 8 years ago
Billy L.
Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers๐ซ๐ท๐๐ป๐๐ป๐๐ท
@Delectable Wine Wine not in Database:
2019 MSD MONTS LUISANTS BLANC โ 2 years ago