Ron R

9.5

Fully ripe, intense and concentrated. Nose displays black cherries and coffee notes. Palate presents a muscular structure of dense tannins and cedar notes. I also detect hints of maple and blackberry spice. For a second wine, I just shake my head as it’s brilliantly made and so expressive. Why pay triple for the Buccella, but then most of us like to display our net worth I guess… no rush to consume these. I estimate another 7 - 10 years of runway ahead of this, maybe more. — 3 months ago

with Anne-marie

William Paley

9.3

black cherry dirt. animal, delta, sassafras, bourbon street coffee, plum syrup, black marker, dog run, not particularly strippy but carries a soil burden. brown rhubarb candy and lake effects. mica echo. — 2 years ago

with Abbas and Jess

Xavi

9.1

Fruita vermella i pocs tanins. Acidesa moderada per una mica de fusta de fons. Final llarg i agradable. Molt recomanable. — 4 years ago

Paul T HB

9.2

A tad sweet despite the vintage, — 4 months ago

William Paley

9.3

fiddlehead fern, stewed leeks, jolly rancher, baker’s box, softcore flint, hyacinth donut, rutabaga, chimney soot, mica flake, rhubarb pie, mineral water, gemstone, pith, cold snap, cranberry lollipop, stewed Sakura leaves, all in a crimson robe. — a year ago

with Abbas and Jess

William Paley

9.3

pale straw, white blossom, unscented soap, acid bath, clay, shoots, nuts, green berry, melon rind, mica, citrus, oyster water. — 2 years ago

with Jess

Shuji Nakata

9.8

Very powerful aroma. Silky/mica/cigar/cedar/well balanced — 4 years ago

Doug Cranmer

9.2

Inky, deep and brooding Syrah that’s smoothly old-world refined. Paired well with French bistro fare — 7 months ago

with Mary

Daniel Bloom

9.2

N: Very dark blood black red cherries, tobacco, some grape, loam, forest floor. Peat. Quite mineral on the nose. Like mica in humus.
P:A very tactile wine indeed, grippy but not overtly. Cherries repeat, tobacco,very pure, it’s bright and balanced, no one aspect dominates. When people describe Pinots as “ earthy “ here you are. Beautiful!
Thanks @Fasselections — 2 years ago

Emili Coll

9.0

Jo li trobo gust a cuir, minerals i una mica de fum. Vi contundent i estructurat però no tànnic. Amb la calor que fa al Campo de Borja, jo diria que és un vi que expressa bé el territori. — 3 years ago