Probably the best I ever had and certainly best in the Lig. — 4 years ago
Refreshing and elegant, bone dry, great acidity, fine mousse. Don’t drink too cold, as it opened up in the glass. Excellent value for the price. My new house wine! — 5 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago
Fresh and clean, pairs well with Riverdale — 6 years ago
Nice sparkly wine — 7 years ago
Delicious - costco find! — 4 years ago
With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 5 years ago
Gringet! Love this nose. Hay, herbal, alpine, feral, piney, so different and invigorating. Superb alpine air minerality. Great purity and such clean mousse. Lovely sap and extract with terrific persistence on the finish. Very pure and very clean. Such a unique and delicious wine. Not much fruit which is a very good thing. — 6 years ago
Very good, no complaints — 6 years ago
Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 4 years ago
One of the best wines I've had the pleasure of drinking. Wonderful multi layered cab sav. Pencil shavings..condensed milk..wet slate..forest floor..absolutely wonderfull! — 4 years ago
Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago
Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 5 years ago
This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago
A fantastic wine. Crunchy fruit, peppery spice, and some lovely dry, mellow tannins. Giving the best natty guys from Europe a run for it. — 6 years ago
Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 7 years ago
Joanne
Big on fruit, nice peppery finish & a beautiful dark plum color. Very easy to smile while sipping this lovely Grenache from Southern Rhone — 9 months ago