Phasmaster

9.1

Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 3 years ago

Paul Soprano

9.5

Refreshing and elegant, bone dry, great acidity, fine mousse. Don’t drink too cold, as it opened up in the glass. Excellent value for the price. My new house wine! — 3 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 4 years ago

Lyle Fass

Founder Fass Selections

9.2

Gringet! Love this nose. Hay, herbal, alpine, feral, piney, so different and invigorating. Superb alpine air minerality. Great purity and such clean mousse. Lovely sap and extract with terrific persistence on the finish. Very pure and very clean. Such a unique and delicious wine. Not much fruit which is a very good thing. — 4 years ago

Casey Dienel

9.0

Fresh and clean, pairs well with Riverdale — 5 years ago

D

9.4

Very good, no complaints — 5 years ago

Michael Piaker

9.2

10 August 2018. Gramercy Tavern, New York, NY. — 6 years ago

Jerry Mimus

9.5

One of the best wines I've had the pleasure of drinking. Wonderful multi layered cab sav. Pencil shavings..condensed milk..wet slate..forest floor..absolutely wonderfull! — 3 years ago

Ming L

9.2

With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 3 years ago

Kelly Way

9.1

Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 4 years ago

with Jill

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 4 years ago

Kim Granlund

9.3

A fantastic wine. Crunchy fruit, peppery spice, and some lovely dry, mellow tannins. Giving the best natty guys from Europe a run for it. — 5 years ago

Jordan de la Torre

9.7

These guys couldn't make a bad wine if they tried. As good as American jura as I've had — 6 years ago

Emma Copeland

8.9

Delicious - costco find! — 3 years ago

Charlie C

8.9

Barnyard, wet grass nose. Brambly blackberry, white pepper. Silky. — 3 years ago

Ellen Clifford

8.9

Another (few days belated) write up of previously taken notes. This one was quite unique—a thing with beeriness and salinity but smoothness—there is flavor galore notes here—candied orange and pomegranate but my enjoyment of it is so texture based. Just super cool and a bit off the beaten path. — 4 years ago

Rhys Angwin

9.1

Big full rich yet smooth wine, intense ripe and caramelised dark fruits, Sugared cinnamon. Enjoyed with slow roasted shoulder of lamb. — 4 years ago

Big Wave Dave

9.2

Premium label. Single plot of 100% chalk. Organic. Very well balanced on the nose and palate. Like the basic bottling but more of everything. Good fruit intensity with enough mineral and citrus to give harmony. More complex, rounder, and bigger than others. Very good. Super well balanced.
— 5 years ago

with Racquel and Rocket

Kirk Irwin

9.0

Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 5 years ago

Bryce Wiatrak

8.9

A featherweight sparkling Assyrtiko made in the Champagne method. A fine mousse with a slight leesy character - it tastes of sea foam, almond dust and white rose petal. Clean, fresh and very easy to drink. 100% Assyrtiko, Santo is the first Santorini producer to craft a sparkling rendition of this grape variety. — 6 years ago