Ed Chang

9.2

Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 3 years ago

Emma Copeland

8.9

Delicious - costco find! — 5 years ago

Paul Soprano

9.5

Refreshing and elegant, bone dry, great acidity, fine mousse. Don’t drink too cold, as it opened up in the glass. Excellent value for the price. My new house wine! — 5 years ago

Kelly Way

9.1

Tart apple/lemon fruit long finish. Refreshing high acid. 40% Chardonnay 40% Savagnin 20% Riesling — 5 years ago

with Jill

Lyle Fass

Founder Fass Selections

9.2

Gringet! Love this nose. Hay, herbal, alpine, feral, piney, so different and invigorating. Superb alpine air minerality. Great purity and such clean mousse. Lovely sap and extract with terrific persistence on the finish. Very pure and very clean. Such a unique and delicious wine. Not much fruit which is a very good thing. — 6 years ago

Ej

8.9

Like their other stuff better — 6 years ago

Kim Granlund

9.3

A fantastic wine. Crunchy fruit, peppery spice, and some lovely dry, mellow tannins. Giving the best natty guys from Europe a run for it. — 6 years ago

Skip Smyser

9.4

Bubbles, the perfect way to start the weekend 🥂 Clean, crisp and Hints of Granny Smith Apples . A yeast afterglow that is sooo pleasant. The bubbles go on forever. A beautiful sight🥂 — 4 years ago

Real Staten

9.5

Probably the best I ever had and certainly best in the Lig. — 5 years ago

Ming L

9.2

With wild yeast fermentation (hence the name cuvée sauvage) and 16 months in French barrel, a rich and plush chard was to be expected. Ripe pear, lime, apple pie, chrysanthemum tea, and touch of roasted almond. Soft creamy palate with vivid acidity. Oak is very well integrated, and by no means it’s oaky. A bit heat at the end, but overall complex and well balanced.
As with the winery’s Napa cab, they don’t make this bottling anymore. A pity. — 5 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago

Jason Keefer

9.2

This is pretty fantastic! Light, refreshing, lush tart fruits with a bit of yeast, light tannins, but silky! Will definitely drink again! — 6 years ago

with Natasha

Phasmaster

9.1

Megan borrowed from Anna. Enjoyed this for a white. Tasted like a nice marbough — 4 years ago

Jerry Mimus

9.5

One of the best wines I've had the pleasure of drinking. Wonderful multi layered cab sav. Pencil shavings..condensed milk..wet slate..forest floor..absolutely wonderfull! — 5 years ago

Darby Mae

9.3

Crisp nose of unripe pear, honey and lime on the nose. Baked honey crisp apple, white flower, slight petrol on the palate. Lovely minerality and sense of terroir in this wine. — 5 years ago

Mariana Costello

9.4

Such a fantastic pet nat that tastes like fantastic champagne — 5 years ago

Kelly

9.2

Incredible Traditional Brut! I really enjoy extra dry cava and while this is from France not Spain I’ll be buying it again. If the bubbles were smaller I would definitely give it a 10! It’s dry but has a long finish that’s amazing, really well balanced. — 6 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago

Casey Dienel

9.0

Fresh and clean, pairs well with Riverdale — 6 years ago